Description
A quick and delicious flatbread pizza topped with fresh mozzarella, juicy tomatoes, and aromatic basil.
Ingredients
Scale
- 1 Naan Bread
- 8 oz Fresh Mozzarella, sliced
- 2 Tomatoes, sliced
- 2 cloves Garlic, minced
- Fresh Basil leaves
- 2 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the Naan bread on a baking sheet.
- Drizzle olive oil over the Naan.
- Layer sliced mozzarella on the Naan.
- Sprinkle the minced garlic across the pizza.
- Season with salt and pepper.
- Bake for about 10-12 minutes until bubbly and lightly browned.
- Garnish with fresh basil leaves before serving.
Notes
Prep ingredients in advance for quick assembly; consider using an air fryer for a faster cooking method.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg