Description
Experience the warmth of home-cooked Chinese meals with minimal effort using your crockpot! Enjoy tender meats and rich sauces that transport your taste buds to the vibrant streets of China.
Ingredients
- Soy Sauce
- Ginger
- Garlic
- Chicken, Beef, or Pork
- Fresh Bell Peppers
- Broccoli
- Snap Peas
- Carrots
- Rice or Noodles
Instructions
- Prep Ingredients: Chop vegetables and proteins into bite-sized pieces.
- Mix Sauce: In a bowl, whisk together sauces and seasonings.
- Layer in the Crockpot: Start with protein at the bottom, add veggies, and pour sauce on top.
- Set and Forget: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Finish and Serve: Stir gently before serving, and enjoy over rice or noodles, garnished with sesame seeds or green onions.
Notes
Consider adding bell peppers or mushrooms halfway through the cooking to prevent them from becoming too soft. For richer flavor, sear your meat before cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg