Description
A refreshing salad featuring fresh spinach, juicy strawberries, blueberries, and toasted pecans, drizzled with balsamic glaze.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/2 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine fresh spinach, sliced strawberries, and blueberries.
- Generously sprinkle pecans and feta cheese on top.
- Drizzle balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
For best freshness, toss the spinach and dressing separately until just before serving. Consider adding grilled chicken or shrimp for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg