Spicy Korean BBQ Chicken Skewers You’ll Love to Grill!

Name: Spicy Korean BBQ Chicken Skewers You'll Love to Grill!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb chicken breast, cut into cubes; 1/4 cup soy sauce; 2 tbsp gochujang (Korean chili paste); 2 tbsp honey; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp rice vinegar; 1/2 tsp black pepper; Skewers (wooden or metal)

Posted on May 18, 2025

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Introduction to Spicy Korean BBQ Chicken Skewers

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love these Spicy Korean BBQ Chicken Skewers! They’re not just quick to prepare; they’re bursting with flavor that will impress your family and friends. Imagine the smoky aroma wafting through your backyard as you grill these beauties. Whether it’s a weeknight dinner or a weekend gathering, this recipe is your go-to for a satisfying meal that brings everyone together. Trust me, you’ll want to make these again and again!

Why You’ll Love This Spicy Korean BBQ Chicken Skewers

These Spicy Korean BBQ Chicken Skewers are a lifesaver for busy nights! They come together in just 45 minutes, making them perfect for a quick weeknight meal. The combination of sweet and spicy flavors will have your taste buds dancing. Plus, grilling is a fun way to cook, and it keeps the mess out of your kitchen. You’ll love how easy it is to impress your loved ones with this delicious dish!

Ingredients for Spicy Korean BBQ Chicken Skewers

Gathering the right ingredients is the first step to creating these mouthwatering Spicy Korean BBQ Chicken Skewers. Here’s what you’ll need:

Chicken breast: Tender and juicy, cut into cubes for easy grilling.
Soy sauce: Adds a savory depth to the marinade, enhancing the overall flavor.
Gochujang: This Korean chili paste brings the heat and a hint of sweetness. Adjust to your spice preference!
Honey: Balances the spiciness with its natural sweetness, creating a delicious glaze.
Sesame oil: Adds a nutty aroma and richness to the marinade.
Garlic: Freshly minced, it infuses the chicken with a robust flavor.
Ginger: A touch of warmth and zest that complements the other ingredients beautifully.
Rice vinegar: Provides a tangy kick that brightens the dish.
Black pepper: A simple seasoning that enhances the overall taste.
Skewers: Use wooden or metal skewers to hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can substitute chicken with tofu or shrimp for a different twist, or add vegetables like bell peppers and onions for extra color and crunch.

How to Make Spicy Korean BBQ Chicken Skewers

Prepare the Marinade

Creating the marinade is the heart of these Spicy Korean BBQ Chicken Skewers. In a medium bowl, combine soy sauce, gochujang, honey, sesame oil, minced garlic, ginger, rice vinegar, and black pepper. Whisk everything together until it’s well blended. The vibrant colors and aromas will make your mouth water! This marinade is what infuses the chicken with that irresistible flavor. Don’t rush this step; it’s where the magic begins. Trust me, your taste buds will thank you later!

Marinate the Chicken

Marinating the chicken is crucial for flavor and tenderness. After cutting your chicken breast into cubes, add them to the marinade. Make sure each piece is well-coated. Cover the bowl with plastic wrap and let it sit for at least 30 minutes. If you have more time, marinating for a few hours or even overnight will deepen the flavors. This step allows the chicken to soak up all those delicious spices, making every bite a burst of flavor!

Preheat the Grill

Getting your grill ready is essential for perfectly cooked skewers. Preheat your grill to medium-high heat, around 400°F. This temperature ensures a nice sear on the chicken while keeping it juicy inside. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, simply turn on the burners and close the lid for about 10 minutes. A well-preheated grill is key to achieving that smoky, charred flavor we all love!

Assemble the Skewers

Now it’s time to bring everything together! Take your marinated chicken and thread the cubes onto the skewers. If you’re using wooden skewers, remember to soak them first to prevent burning. Aim for even spacing between the pieces to ensure they cook uniformly. You can also add colorful veggies like bell peppers or onions for extra flavor and a pop of color. This not only makes the skewers visually appealing but also adds a delightful crunch!

Grill the Skewers

It’s grilling time! Place the skewers on the preheated grill and cook for about 10-15 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when the chicken is no longer pink in the center and has nice grill marks. If you have a meat thermometer, aim for an internal temperature of 165°F. The aroma wafting from the grill will have everyone gathering around, eager to dig in!

Serve and Enjoy

Once your Spicy Korean BBQ Chicken Skewers are grilled to perfection, it’s time to serve! Arrange them on a platter and garnish with sesame seeds or chopped green onions for a fresh touch. These skewers pair beautifully with a side of rice or a crisp salad. You can also serve them with dipping sauces like extra gochujang or a tangy soy sauce. Enjoy the smiles and compliments as everyone savors this delicious meal!

Tips for Success

Always marinate the chicken for at least 30 minutes for maximum flavor.
Soak wooden skewers in water to prevent burning while grilling.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Experiment with different vegetables on the skewers for added nutrition and color.
Don’t overcrowd the skewers; give each piece space for even cooking.

Equipment Needed

Grill: A gas or charcoal grill works perfectly for these skewers.
Skewers: Use metal or soaked wooden skewers for easy handling.
Mixing bowl: A medium-sized bowl for preparing the marinade.
Whisk: To blend the marinade ingredients smoothly.
Meat thermometer: Optional, but great for checking chicken doneness.

Variations

Vegetarian Option: Substitute chicken with firm tofu or tempeh for a delicious plant-based version.
Seafood Skewers: Use shrimp or salmon for a seafood twist that pairs beautifully with the marinade.
Spicy Twist: Add extra gochujang or a sprinkle of red pepper flakes for those who crave more heat.
Veggie Skewers: Incorporate bell peppers, zucchini, and mushrooms for a colorful and nutritious addition.
Gluten-Free: Ensure soy sauce is gluten-free or use tamari for a safe alternative.

Serving Suggestions

Pair the skewers with fluffy jasmine rice or quinoa for a hearty meal.
Serve alongside a fresh cucumber salad to balance the spiciness.
Offer dipping sauces like extra gochujang or a tangy soy sauce for added flavor.
Garnish with sesame seeds and chopped green onions for a beautiful presentation.

FAQs about Spicy Korean BBQ Chicken Skewers

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add even more flavor to your Spicy Korean BBQ Chicken Skewers. Just make sure to adjust the cooking time slightly, as they may take a bit longer to cook through.

How can I make these skewers less spicy?

If you prefer a milder flavor, simply reduce the amount of gochujang in the marinade. You can also add more honey to balance the heat. Another option is to serve the skewers with a cooling dipping sauce, like yogurt or sour cream.

Can I prepare the marinade in advance?

Yes! You can prepare the marinade a day ahead and store it in the fridge. This not only saves time but also allows the flavors to meld beautifully. Just add the chicken when you’re ready to grill!

What should I serve with the skewers?

These Spicy Korean BBQ Chicken Skewers pair wonderfully with jasmine rice, a fresh salad, or grilled vegetables. You can also serve them with a side of kimchi for an authentic Korean experience!

Can I cook these skewers in the oven?

Definitely! If grilling isn’t an option, you can bake the skewers in the oven at 400°F for about 15-20 minutes. Just make sure to turn them halfway through for even cooking. Enjoy the delicious flavors, no matter how you cook them!

Final Thoughts

Making Spicy Korean BBQ Chicken Skewers is more than just cooking; it’s about creating memories around the grill. The joy of watching your loved ones savor each bite is truly priceless. This recipe brings a burst of flavor and excitement to your dinner table, making even the busiest nights feel special. Plus, the vibrant colors and aromas will have everyone gathering around, eager to dig in. So, fire up that grill and enjoy the delightful experience of sharing these skewers with family and friends. Trust me, they’ll be asking for seconds!