Loaded Baked Potato Soup: A Cozy Recipe You’ll Love

Name: Loaded Baked Potato Soup: A Cozy Recipe You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 1/2 cup of butter; 1/2 cup of all-purpose flour; 4 cups of chicken broth; 2 cups of milk; 1 cup of shredded cheddar cheese; 1/2 cup of sour cream; 1/2 cup of cooked bacon, crumbled; 1/4 cup of green onions, chopped; Salt and pepper to taste

Posted on June 26, 2025

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Introduction to Loaded Baked Potato Soup

As the chill of autumn settles in, there’s nothing quite like a warm bowl of Loaded Baked Potato Soup to wrap you in comfort. This creamy, hearty soup is not just a meal; it’s a hug in a bowl. I know how busy life can get, especially for us moms and professionals juggling a million things. This recipe is a quick solution for those chilly evenings when you want something delicious without spending hours in the kitchen. Plus, it’s a dish that will impress your loved ones, making it perfect for family dinners or cozy gatherings.

Why You’ll Love This Loaded Baked Potato Soup

This Loaded Baked Potato Soup is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich, creamy texture and savory flavors will have your family asking for seconds. Plus, it’s versatile! You can customize it with your favorite toppings, making it a dish everyone will adore. Trust me, this soup is comfort food at its finest!

Ingredients for Loaded Baked Potato Soup

Gathering the right ingredients is the first step to creating this delightful Loaded Baked Potato Soup. Here’s what you’ll need:

Russet Potatoes: These starchy potatoes are perfect for a creamy texture. They break down beautifully in the soup, adding heartiness.
Butter: A must for flavor! It adds richness and helps create a smooth base for the soup.
All-Purpose Flour: This is used to make a roux, which thickens the soup and gives it that luscious consistency.
Chicken Broth: The backbone of the soup! It infuses the dish with savory depth. For a vegetarian option, feel free to swap it with vegetable broth.
Milk: This adds creaminess and balances the flavors. You can use whole milk for richness or a lower-fat option if you prefer.
Shredded Cheddar Cheese: The star topping! It melts beautifully, adding a cheesy goodness that elevates the soup.
Sour Cream: This adds a tangy flavor and creaminess. It’s also a great garnish for serving!
Cooked Bacon: Crumbled bacon brings a smoky, savory crunch. If you’re looking for a vegetarian twist, you can skip this or use a plant-based bacon alternative.
Green Onions: These add a fresh, crisp bite and a pop of color. They’re perfect for garnishing your soup.
Salt and Pepper: Essential for seasoning! Adjust to your taste for the perfect flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Loaded Baked Potato Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Loaded Baked Potato Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Melt the Butter

Start by melting the butter in a large pot over medium heat. This step is crucial because it lays the foundation for flavor development. As the butter melts, it releases a rich aroma that fills your kitchen, making everyone eager for what’s to come.

Step 2: Create the Roux

Next, add the all-purpose flour to the melted butter. Whisk it together until smooth, cooking for about 1 minute. This mixture, known as a roux, is essential for thickening your soup. It gives the soup that creamy texture we all love, making each spoonful feel indulgent.

Step 3: Add Chicken Broth

Gradually pour in the chicken broth while whisking continuously. This step is vital for achieving the right consistency. If you add the broth too quickly, you might end up with lumps. Keep whisking until the mixture is smooth and starts to thicken slightly.

Step 4: Cook the Potatoes

Now, it’s time to add the diced russet potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook until the potatoes are tender, which usually takes about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.

Step 5: Incorporate Dairy and Toppings

Once the potatoes are tender, stir in the milk, shredded cheddar cheese, sour cream, and half of the crumbled bacon. This is where the magic happens! Heat everything through, but be careful not to let it boil. You want that creamy goodness to meld together without curdling.

Step 6: Season and Serve

Finally, season your soup with salt and pepper to taste. Serve it hot, garnished with the remaining bacon and a sprinkle of chopped green onions. This final touch adds a burst of color and flavor, making your Loaded Baked Potato Soup not just delicious but also visually appealing!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For extra creaminess, consider using half-and-half instead of milk.
Don’t rush the simmering process; letting the potatoes cook thoroughly enhances the flavor.
Adjust the seasoning gradually; taste as you go for the best results.
Top with your favorite extras like chives or additional cheese for a personal touch!

Equipment Needed

Large Pot: A sturdy pot is essential. A Dutch oven works great too!
Whisk: This helps create a smooth roux. A fork can work in a pinch.
Cutting Board and Knife: For dicing those russet potatoes.
Measuring Cups: To ensure you get the right amounts of ingredients.
Serving Ladle: Perfect for dishing out your delicious soup!

Variations of Loaded Baked Potato Soup

Vegetarian Version: Swap chicken broth for vegetable broth and omit the bacon. You can add sautéed mushrooms for an earthy flavor.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to give your soup a spicy twist. It’s a great way to warm up on a chilly day!
Loaded with Veggies: Toss in some broccoli or spinach for added nutrition. They’ll blend beautifully with the creamy texture.
Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile. The more cheese, the merrier!
Herb Infusion: Stir in fresh herbs like thyme or rosemary for an aromatic touch. They elevate the soup’s flavor and make it feel gourmet.

Serving Suggestions for Loaded Baked Potato Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh garden salad for a light, balanced meal.
Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Serve in rustic bowls and garnish with extra cheese and green onions for a pop of color.

FAQs about Loaded Baked Potato Soup

Can I make Loaded Baked Potato Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, reheat gently on the stovetop.

Can I freeze Loaded Baked Potato Soup?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove. Keep in mind that the texture may change slightly after freezing.

What can I use instead of bacon in this recipe?

If you’re looking for a vegetarian option, you can skip the bacon altogether or use a plant-based bacon alternative. Smoked paprika can also add a nice smoky flavor without the meat!

How can I make this soup spicier?

For a spicy kick, add diced jalapeños or a splash of hot sauce while cooking. You can also sprinkle some crushed red pepper flakes on top before serving for an extra heat boost!

What are some good toppings for Loaded Baked Potato Soup?

The possibilities are endless! Besides the classic bacon and green onions, you can add extra cheese, chives, sour cream, or even crispy fried onions for a delightful crunch. Get creative and make it your own!

Final Thoughts

Making Loaded Baked Potato Soup is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. The rich, creamy texture and savory flavors wrap around you like a warm blanket on a chilly evening. I love how this recipe brings everyone together, whether it’s a family dinner or a cozy night in. Plus, the ease of preparation means you can enjoy a delicious meal without the stress. So, grab your ingredients, and let this comforting soup become a staple in your kitchen. You won’t regret it!