Broccoli Cheddar Soup (Panera Style) Recipe You’ll Love!

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Introduction to Broccoli Cheddar Soup (Panera Style)

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Broccoli Cheddar Soup (Panera Style). It’s creamy, comforting, and oh-so-delicious! This recipe is perfect for those chilly evenings when you want something warm and satisfying without spending hours in the kitchen. Plus, it’s a fantastic way to sneak in some veggies for the family. Trust me, once you try this soup, it’ll become a go-to dish that impresses your loved ones and warms your heart!

Why You’ll Love This Broccoli Cheddar Soup (Panera Style)

This Broccoli Cheddar Soup (Panera Style) is a lifesaver for busy days. It comes together in just 45 minutes, making it a quick and satisfying meal. The rich, cheesy flavor is a hit with both kids and adults, ensuring everyone leaves the table happy. Plus, it’s a wonderful way to enjoy healthy broccoli without the fuss. You’ll find yourself making this comforting soup again and again!

Ingredients for Broccoli Cheddar Soup (Panera Style)

Gathering the right ingredients is key to making this Broccoli Cheddar Soup (Panera Style) a success. Here’s what you’ll need:

  • Broccoli florets: Fresh or frozen, they provide that vibrant green color and essential nutrients.
  • Shredded carrots: These add a touch of sweetness and a pop of color to the soup.
  • Chopped onion: A must for flavor; it brings a savory depth to the dish.
  • Butter: This is the base for sautéing, adding richness and flavor.
  • All-purpose flour: It helps thicken the soup, giving it that creamy texture we all love.
  • Vegetable broth: The heart of the soup; it’s what brings everything together with a savory base.
  • Shredded sharp cheddar cheese: The star ingredient! It melts beautifully and gives the soup its signature cheesy flavor.
  • Heavy cream: This adds a luxurious creaminess that makes the soup feel indulgent.
  • Salt and pepper: Essential for seasoning; they enhance all the flavors in the soup.

For those looking to mix things up, consider adding a pinch of garlic powder or a dash of hot sauce for a kick. You can also swap the cheddar for a different cheese, like Gruyère, for a unique twist. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Broccoli Cheddar Soup (Panera Style)

Now that you have all your ingredients ready, let’s dive into making this delightful Broccoli Cheddar Soup (Panera Style). Follow these simple steps, and you’ll have a warm bowl of comfort in no time!

Step 1: Melt the Butter

Start by melting the butter in a large pot over medium heat. This step is crucial because it lays the foundation for flavor development. As the butter melts, it releases a rich aroma that fills your kitchen, making everyone eager for what’s to come!

Step 2: Sauté the Onion

Next, add the chopped onion to the pot. Sauté it until it becomes translucent, which usually takes about 3-4 minutes. The sweet, savory scent of the onion will start to waft through the air, making your mouth water. This step is essential for building the soup’s flavor profile.

Step 3: Add Flour

Now, stir in the flour and cook for 1-2 minutes. This is where the magic happens! The flour helps thicken the soup, giving it that creamy texture we all crave. Make sure to stir continuously to avoid any lumps.

Step 4: Whisk in Vegetable Broth

Gradually whisk in the vegetable broth, ensuring a smooth mixture. This step is vital for creating the soup’s base. As you pour in the broth, watch the mixture transform into a luscious, velvety liquid that promises comfort in every spoonful.

Step 5: Add Vegetables

Now it’s time to incorporate the broccoli and carrots. Bring the mixture to a simmer and let it cook for about 10-15 minutes. This allows the vegetables to become tender and soak up all those delicious flavors. You’ll know it’s ready when the broccoli turns a vibrant green!

Step 6: Stir in Cream and Cheese

Once the vegetables are tender, stir in the heavy cream and shredded cheddar cheese. This is the moment you’ve been waiting for! As the cheese melts, it creates a creamy, dreamy texture that makes this soup irresistible. Keep stirring until everything is well combined and smooth.

Step 7: Season to Taste

Don’t forget to season your soup with salt and pepper! This step is crucial for enhancing all the flavors. Taste as you go, adjusting the seasoning to your preference. A little sprinkle can make a world of difference!

Step 8: Serve and Enjoy

Finally, serve your Broccoli Cheddar Soup (Panera Style) hot. Ladle it into bowls and enjoy the comforting flavors. Pair it with some crusty bread or a fresh salad for a complete meal. Trust me, this soup will warm your heart and satisfy your soul!

Tips for Success

  • Use fresh broccoli for the best flavor and texture.
  • Don’t rush the sautéing process; it builds a rich base.
  • For a creamier soup, blend a portion before adding cheese.
  • Adjust seasoning gradually; taste as you go!
  • Store leftovers in an airtight container for up to 3 days.

Equipment Needed

  • Large pot: A sturdy pot is essential; a Dutch oven works great too.
  • Wooden spoon: Perfect for stirring; a silicone spatula is a good alternative.
  • Whisk: For smooth mixing; a fork can work in a pinch.
  • Measuring cups: Essential for accuracy; use a kitchen scale if needed.

Variations of Broccoli Cheddar Soup (Panera Style)

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
  • Protein Boost: Stir in cooked chicken or turkey for a heartier meal that satisfies.
  • Vegan Option: Substitute heavy cream with coconut milk and use vegan cheese for a plant-based version.
  • Herb Infusion: Add fresh herbs like thyme or basil for an aromatic touch that elevates the flavor.
  • Cheese Variety: Experiment with different cheeses like Gouda or Monterey Jack for a unique taste.

Serving Suggestions for Broccoli Cheddar Soup (Panera Style)

  • Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
  • Salad: Pair with a light garden salad for a refreshing contrast.
  • Wine: A glass of white wine complements the creamy flavors beautifully.
  • Garnish: Top with extra cheese or fresh herbs for a lovely presentation.

FAQs about Broccoli Cheddar Soup (Panera Style)

Can I make Broccoli Cheddar Soup (Panera Style) ahead of time?

Absolutely! This soup stores well in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.

Can I freeze this soup?

Yes, you can freeze Broccoli Cheddar Soup (Panera Style). Just make sure to let it cool completely before transferring it to an airtight container. It can last up to 3 months in the freezer. Thaw it overnight in the fridge before reheating.

What can I use instead of heavy cream?

If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try coconut milk or cashew cream for that creamy texture.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or a dash of hot sauce while cooking. You can also stir in some diced jalapeños for an extra layer of heat!

What can I serve with Broccoli Cheddar Soup (Panera Style)?

This soup pairs wonderfully with crusty bread, a fresh garden salad, or even a grilled cheese sandwich. It’s a comforting meal that satisfies any craving!

Final Thoughts

Making this Broccoli Cheddar Soup (Panera Style) is more than just cooking; it’s about creating a warm, comforting experience for you and your loved ones. The rich, cheesy flavors and tender vegetables come together to create a bowl of happiness that warms the soul. Whether it’s a chilly evening or a busy weeknight, this soup is a delightful solution that brings everyone to the table. I hope you enjoy every spoonful as much as I do. So grab your ingredients, and let’s make some delicious memories together with this heartwarming recipe!

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Broccoli Cheddar Soup (Panera Style) Recipe You’ll Love!


Description

A creamy and delicious Broccoli Cheddar Soup inspired by Panera Bread, perfect for a comforting meal.


Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the vegetable broth until smooth.
  5. Add the broccoli and carrots, and bring to a simmer.
  6. Cook until the vegetables are tender, about 10-15 minutes.
  7. Stir in the heavy cream and cheese until melted and smooth.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • For a thicker soup, blend a portion of the soup and return it to the pot.
  • Feel free to add more cheese for extra creaminess.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Broccoli Cheddar Soup, Panera Style, Comfort Food, Soup Recipe

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