Philly Cheesesteak Pasta Casserole: A Flavorful Twist!

Name: Philly Cheesesteak Pasta Casserole: A Flavorful Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz. pasta (penne or rigatoni); 1 lb. beef steak, thinly sliced; 1 onion, sliced; 1 green bell pepper, sliced; 2 cups provolone cheese, shredded; 1 cup beef broth; 1 tbsp olive oil; Salt and pepper to taste

Posted on June 24, 2025

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Introduction to Philly Cheesesteak Pasta Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Philly Cheesesteak Pasta Casserole! It’s a delightful twist on the classic flavors of a Philly cheesesteak, all wrapped up in a comforting pasta dish. Perfect for those hectic weeknights, this casserole is not only quick to prepare but also a surefire way to impress your loved ones. With its cheesy goodness and hearty ingredients, it’s a meal that brings everyone to the table with smiles.

Why You’ll Love This Philly Cheesesteak Pasta Casserole

This Philly Cheesesteak Pasta Casserole is a game-changer for busy families. It combines the rich, savory flavors of a classic cheesesteak with the comforting texture of pasta, making it a hit with both kids and adults. Plus, it’s incredibly easy to prepare, taking just 45 minutes from start to finish. You’ll love how it transforms simple ingredients into a hearty meal that feels special, yet is perfect for any night of the week.

Ingredients for Philly Cheesesteak Pasta Casserole

Gathering the right ingredients is key to making this Philly Cheesesteak Pasta Casserole a success. Here’s what you’ll need:

Pasta: I love using penne or rigatoni for this dish. Their shapes hold onto the sauce beautifully, making every bite a delight.
Beef Steak: Thinly sliced beef is essential for that classic cheesesteak flavor. You can use flank steak or sirloin for a tender result.
Onion: Sliced onions add sweetness and depth. They caramelize beautifully when sautéed, enhancing the overall flavor.
Green Bell Pepper: This adds a nice crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter taste.
Provolone Cheese: The star of the show! Shredded provolone melts wonderfully, creating that gooey, cheesy goodness we all crave.
Beef Broth: This adds moisture and richness to the casserole. You can use low-sodium broth to control the saltiness.
Olive Oil: A splash of olive oil is perfect for sautéing the veggies. It adds flavor and helps prevent sticking.
Salt and Pepper: Simple seasonings that elevate the dish. Adjust to your taste for the best flavor.

For those who like a little heat, consider adding sliced jalapeños or a dash of hot sauce. If you’re looking to make this dish ahead of time, you can prepare it and store it in the refrigerator before baking. All ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Philly Cheesesteak Pasta Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Philly Cheesesteak Pasta Casserole! Follow these simple steps, and you’ll have a comforting meal that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld together beautifully.

Step 2: Cook the Pasta

Next, cook your pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. Cooking it just right prevents the pasta from becoming mushy in the casserole. Once done, drain it and set it aside.

Step 3: Sauté the Vegetables

In a large skillet, heat a splash of olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté them until they’re softened and fragrant. This step is essential because it brings out the natural sweetness of the veggies, adding depth to your casserole.

Step 4: Brown the Beef

Now, it’s time to add the thinly sliced beef to the skillet. Season it with salt and pepper. Cook until the beef is browned and cooked through. Properly seasoning the beef enhances its flavor, making every bite a savory delight.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, beef mixture, and beef broth. Mix everything well until the pasta is coated with the broth and the flavors are evenly distributed. This step is where the magic begins, as all the ingredients come together!

Step 6: Assemble the Casserole

Transfer the mixture to a greased casserole dish. Spread it out evenly, then top it generously with shredded provolone cheese. Make sure to distribute the cheese evenly for that perfect melty goodness.

Step 7: Bake to Perfection

Finally, pop the casserole into your preheated oven and bake for 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly, creating a golden crust on top. Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your kitchen!

Tips for Success

Always taste as you go! Adjust seasonings to your preference for the best flavor.
For extra creaminess, mix in a bit of cream cheese or sour cream before baking.
Let the casserole sit for a few minutes after baking. This helps it set and makes serving easier.
Experiment with different cheeses like cheddar or mozzarella for a unique twist.
Don’t skip the sautéing step; it enhances the flavors significantly!

Equipment Needed

Large Skillet: A non-stick skillet works wonders for sautéing. If you don’t have one, any large pan will do.
Casserole Dish: A 9×13 inch dish is ideal. You can use any oven-safe dish if that’s what you have on hand.
Mixing Bowl: A large bowl for combining ingredients. A pot can also work in a pinch.
Colander: Perfect for draining pasta. If you don’t have one, a slotted spoon can help.

Variations

Vegetarian Option: Swap the beef for sautéed mushrooms or a mix of your favorite vegetables like zucchini and spinach for a hearty meatless version.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. It’s just as delicious!
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the beef mixture for a spicy twist that will wake up your taste buds.
Cheese Variety: Experiment with different cheeses like sharp cheddar or pepper jack for a unique flavor profile that suits your family’s preferences.
Herb Infusion: Toss in some fresh herbs like parsley or basil before baking for an aromatic touch that elevates the dish.

Serving Suggestions

Side Salad: Pair your casserole with a fresh garden salad for a refreshing crunch.
Garlic Bread: Serve with warm garlic bread to soak up all that cheesy goodness.
Drink Pairing: A chilled iced tea or a light beer complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and added flavor.

FAQs about Philly Cheesesteak Pasta Casserole

Can I make Philly Cheesesteak Pasta Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready. This makes it a perfect option for busy weeknights!

What type of pasta works best for this casserole?

I recommend using penne or rigatoni. Their shapes hold onto the sauce and flavors beautifully, ensuring every bite is delicious. However, feel free to experiment with your favorite pasta!

Can I use a different type of cheese?

Yes! While provolone is traditional, you can swap it for cheddar, mozzarella, or even pepper jack for a spicy kick. Just make sure it melts well for that gooey texture we all love.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as tasty the next day!

Is this casserole gluten-free?

To make this Philly Cheesesteak Pasta Casserole gluten-free, simply use gluten-free pasta. It’s a delicious alternative that everyone can enjoy without sacrificing flavor!

Final Thoughts

Cooking this Philly Cheesesteak Pasta Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and cheesy goodness bring a sense of comfort that warms the heart. I love how this dish transforms simple ingredients into something special, making it perfect for busy nights or family gatherings. Plus, it’s a fantastic way to introduce a classic favorite in a new form. So, gather your loved ones, serve up a generous helping, and enjoy the smiles that come with every delicious bite!