Beef and Cheese Stuffed Shells: A Delicious Family Favorite!

Name: Beef and Cheese Stuffed Shells: A Delicious Family Favorite!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 pound ground beef; 15 ounces ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on June 22, 2025

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Introduction to Beef and Cheese Stuffed Shells

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone at the table. That’s where my Beef and Cheese Stuffed Shells come in! This dish is not just a quick solution for a hectic weeknight; it’s a warm hug in a bowl. Imagine tender pasta shells filled with a savory blend of ground beef and creamy cheeses, all nestled in rich marinara sauce. It’s a family favorite that brings smiles and satisfied bellies, making it perfect for those moments when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Beef and Cheese Stuffed Shells

These Beef and Cheese Stuffed Shells are a lifesaver for busy nights. They come together quickly, making dinner prep a breeze. The combination of flavors is simply irresistible, with the savory beef and creamy cheeses creating a delightful harmony. Plus, they’re a hit with kids and adults alike! You’ll love how this dish transforms a simple meal into a comforting feast that everyone will rave about.

Ingredients for Beef and Cheese Stuffed Shells

Gathering the right ingredients is key to making delicious Beef and Cheese Stuffed Shells. Here’s what you’ll need:

Jumbo pasta shells: These large shells are perfect for holding the savory filling. They create a delightful bite that’s both fun and satisfying.
Ground beef: A hearty base for the filling, ground beef adds rich flavor and protein. You can substitute with ground turkey or chicken for a lighter option.
Ricotta cheese: This creamy cheese gives the filling a smooth texture. It’s a classic choice, but cottage cheese can work in a pinch if you’re looking for a lower-fat option.
Shredded mozzarella cheese: Melty and gooey, mozzarella is essential for that cheesy goodness. Feel free to mix in some provolone for a different flavor.
Grated Parmesan cheese: This cheese adds a salty, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too.
Marinara sauce: A rich, flavorful sauce that ties everything together. You can use store-bought or homemade, depending on your time and preference.
Italian seasoning: A blend of herbs that brings a taste of Italy to your dish. If you don’t have it, a mix of oregano, basil, and thyme will do just fine.
Salt and pepper: Essential for seasoning, these simple ingredients enhance the flavors of the filling.

For those looking to sneak in some extra nutrition, consider adding chopped spinach or mushrooms to the filling. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Beef and Cheese Stuffed Shells

Now that you have all your ingredients ready, let’s dive into making these delicious Beef and Cheese Stuffed Shells! Follow these simple steps, and you’ll have a comforting meal that your family will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those flavors to meld perfectly while the cheese gets all bubbly and golden. Trust me, your kitchen will smell heavenly!

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Once they’re done, drain them carefully in a colander and give them a quick rinse with cold water. This stops the cooking process and prevents them from sticking together.

Step 3: Brown the Ground Beef

In a skillet over medium heat, add your ground beef. Cook it until it’s browned and fully cooked, which should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s done, drain any excess fat. This step is important to keep your dish from being too greasy!

Step 4: Prepare the Cheese Mixture

In a large mixing bowl, combine the cooked beef, ricotta cheese, 1 cup of mozzarella cheese, and grated Parmesan cheese. Add the Italian seasoning, salt, and pepper. Mix everything together until it’s well combined. This filling is where the magic happens, so make sure it’s flavorful!

Step 5: Stuff the Shells

Now comes the fun part! Take each cooked shell and gently stuff it with the beef and cheese mixture. Use a spoon to fill them, but be careful not to break the shells. If you find them a bit tricky, a piping bag can make this step easier. Just fill it with the mixture and squeeze it into the shells!

Step 6: Assemble the Dish

In a baking dish, spread half of the marinara sauce on the bottom. This prevents the shells from sticking and adds flavor. Place the stuffed shells in the dish, then pour the remaining marinara sauce over the top. Finally, sprinkle the rest of the mozzarella cheese on top. It’s like a cozy blanket of cheese!

Step 7: Bake to Perfection

Cover the baking dish with foil and pop it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes. This will allow the cheese to get bubbly and golden. Keep an eye on it; you want that perfect cheesy crust!

Tips for Success

Make sure to cook the pasta shells al dente; they’ll continue to cook in the oven.
Don’t overstuff the shells; a little filling goes a long way!
For extra flavor, let the filling sit for a few minutes before stuffing the shells.
Cover the dish with foil to keep moisture in, then uncover for a golden finish.
Feel free to customize the filling with your favorite veggies!

Equipment Needed

Large pot: For boiling the pasta shells. A deep skillet can work too.
Colander: To drain the shells. A slotted spoon can be a handy alternative.
Skillet: For browning the ground beef. Any frying pan will do.
Baking dish: To hold the stuffed shells. A casserole dish is perfect.
Mixing bowl: For combining the filling. A large measuring cup can work in a pinch.

Variations

Vegetarian Option: Swap the ground beef for sautéed mushrooms, spinach, or lentils for a hearty vegetarian filling.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the cheese mixture for a spicy twist.
Cheesy Delight: Mix in different cheeses like feta or goat cheese for a unique flavor profile.
Gluten-Free: Use gluten-free pasta shells to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Experiment with fresh herbs like basil or parsley in the filling for a burst of freshness.

Serving Suggestions

Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful crunch.
Salad: A fresh green salad with a light vinaigrette complements the richness of the stuffed shells.
Wine Pairing: A glass of red wine, like Chianti, enhances the Italian flavors beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color and freshness.

FAQs about Beef and Cheese Stuffed Shells

Can I make Beef and Cheese Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover them tightly with foil or plastic wrap. When you’re ready to bake, simply pop them in the oven. This makes for a fantastic meal prep option!

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works wonderfully. For a vegetarian option, try using sautéed mushrooms or lentils. They’ll add a hearty texture and flavor to your filling!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. They make for a quick and satisfying lunch!

Can I freeze Beef and Cheese Stuffed Shells?

Yes, you can freeze them! Just assemble the dish without baking, cover it tightly, and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed. It’s a great way to have a homemade meal ready to go!

What sides pair well with Beef and Cheese Stuffed Shells?

These stuffed shells are delicious on their own, but they pair beautifully with garlic bread and a fresh salad. A light vinaigrette adds a nice contrast to the richness of the dish!

Final Thoughts

Cooking Beef and Cheese Stuffed Shells is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig into this comforting dish warms my heart. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a busy weeknight or a special occasion, this recipe is a reliable go-to. I hope it becomes a cherished favorite in your home, just as it has in mine. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness together!