Chicken and Dumplings (Southern Style) for Cozy Nights!

Name: Chicken and Dumplings (Southern Style) for Cozy Nights!
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Southern
Ingredients: 1 whole chicken (about 3-4 lbs); 4 cups chicken broth; 1 cup water; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt (for dumplings); 1/4 cup butter, melted; 1 cup milk

Posted on June 21, 2025

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Introduction to Chicken and Dumplings (Southern Style)

There’s something magical about a warm bowl of Chicken and Dumplings (Southern Style) on a chilly evening. It’s like a cozy hug from the inside out! As a busy mom, I know how precious time can be, and this dish is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The tender chicken, fluffy dumplings, and rich broth come together to create a comforting meal that feels like home. Trust me, this recipe will become a cherished favorite in your household!

Why You’ll Love This Chicken and Dumplings (Southern Style)

This Chicken and Dumplings (Southern Style) recipe is a lifesaver for busy nights. It’s incredibly easy to whip up, making it perfect for those evenings when you’re juggling work, kids, and everything in between. The rich, savory flavors will have your family asking for seconds, while the fluffy dumplings add a delightful touch. Plus, it’s a one-pot wonder, which means less cleanup for you—what’s not to love?

Ingredients for Chicken and Dumplings (Southern Style)

Gathering the right ingredients is the first step to creating a delicious bowl of Chicken and Dumplings (Southern Style). Here’s what you’ll need:

Whole chicken: A 3-4 lb chicken is perfect for this dish. It provides tender meat and rich flavor.
Chicken broth: Use four cups of chicken broth for a savory base. Homemade is great, but store-bought works too!
Water: Just a cup of water helps balance the broth and keeps it from being too salty.
Onion: Chopped onion adds depth and sweetness to the broth.
Carrots: Sliced carrots bring a pop of color and natural sweetness.
Celery: Chopped celery adds a nice crunch and aromatic flavor.
Salt: A teaspoon of salt enhances all the flavors in the dish.
Black pepper: Half a teaspoon of black pepper gives a subtle kick.
Dried thyme: This herb adds a warm, earthy flavor that complements the chicken beautifully.
All-purpose flour: Two cups of flour are needed for the dumplings, giving them that fluffy texture.
Baking powder: A tablespoon of baking powder helps the dumplings rise and become light.
Salt (for dumplings): A pinch of salt in the dumpling mix enhances their flavor.
Butter: A quarter cup of melted butter adds richness to the dumplings.
Milk: One cup of milk keeps the dumpling batter moist and tender.

Feel free to get creative! You can add herbs like parsley or bay leaves for extra flavor. If you have picky eaters, consider sneaking in some peas or corn for added nutrition. For exact measurements, check the bottom of the article where you can find a printable version of the recipe.

How to Make Chicken and Dumplings (Southern Style)

Step 1: Prepare the Broth

Start by grabbing a large pot. Combine the whole chicken, chicken broth, and water. Toss in the chopped onion, sliced carrots, and chopped celery. Sprinkle in the salt, black pepper, and dried thyme. Bring this delightful mixture to a boil over medium-high heat. The aroma will start to fill your kitchen, making your mouth water!

Step 2: Cook the Chicken

Once boiling, reduce the heat to low and let it simmer. Cook for about an hour, or until the chicken is tender and cooked through. This slow cooking allows all those flavors to meld beautifully. You’ll know it’s ready when the chicken practically falls off the bone!

Step 3: Shred the Chicken

Carefully remove the chicken from the pot and let it cool for a few minutes. Once it’s cool enough to handle, shred the chicken into bite-sized pieces. Discard the bones and skin. This step is where the magic happens, as you’ll see how juicy and tender the chicken is!

Step 4: Make the Dumpling Batter

In a separate bowl, mix together the all-purpose flour, baking powder, and salt for the dumplings. Then, pour in the melted butter and milk. Stir until just combined. Don’t overmix; a few lumps are perfectly fine! This batter is what will create those fluffy dumplings that soak up all the delicious broth.

Step 5: Cook the Dumplings

Now, drop spoonfuls of the dumpling batter into the simmering broth. Make sure to space them out a bit. Cover the pot and let them cook for 15-20 minutes. Resist the urge to peek! The steam is what makes them rise and become fluffy. You’ll be rewarded with a beautiful sight when you lift the lid!

Step 6: Combine and Serve

Finally, add the shredded chicken back into the pot. Stir gently to combine everything. Let it simmer for a few more minutes to heat through. Serve hot in bowls, and watch your family’s faces light up with joy. This Chicken and Dumplings (Southern Style) is sure to become a favorite!

Tips for Success

Use a whole chicken for the best flavor; it makes the broth rich and savory.
Don’t skip the resting time for the chicken; it helps with shredding.
For fluffier dumplings, avoid overmixing the batter.
Feel free to experiment with herbs and spices to suit your taste.
Serve immediately for the best texture; reheating can make dumplings dense.

Equipment Needed

Large pot: A heavy-bottomed pot works best for even cooking.
Cutting board: Essential for chopping veggies and shredding chicken.
Sharp knife: A good knife makes prep work quick and easy.
Mixing bowl: Use any bowl for mixing the dumpling batter.
Spoon: A large spoon is perfect for dropping dumplings into the broth.

Variations

Herb-Infused: Add fresh herbs like rosemary or dill for a fragrant twist.
Vegetable Medley: Toss in peas, corn, or green beans for added nutrition and color.
Spicy Kick: Incorporate a pinch of cayenne pepper or hot sauce for a zesty flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for dumplings.
Low-Fat Option: Use skinless chicken and low-fat milk to lighten the dish.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with the richness of the dish.
Biscuits: Serve warm, flaky biscuits on the side for an extra touch of Southern comfort.
Drink Pairing: A glass of sweet tea or a light white wine complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Chicken and Dumplings (Southern Style)

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken works wonderfully in this Chicken and Dumplings (Southern Style) recipe. Just add it to the broth after cooking the dumplings. It’s a great way to save time and reduce waste!

How can I make this dish ahead of time?

You can prepare the broth and cook the chicken in advance. Just store it in the fridge. When you’re ready to serve, reheat the broth and add the dumplings. They’re best fresh, so make them right before serving!

What can I do if my dumplings are too dense?

If your dumplings turn out dense, it might be due to overmixing the batter. Remember, a few lumps are okay! Also, ensure you’re cooking them long enough in the simmering broth to allow them to rise.

Can I freeze Chicken and Dumplings (Southern Style)?

While you can freeze the broth and chicken, I recommend freezing the broth separately from the dumplings. The dumplings may become soggy when thawed. Reheat the broth and make fresh dumplings when you’re ready to enjoy!

What sides pair well with Chicken and Dumplings?

For a complete meal, consider serving a light side salad or warm biscuits. They complement the rich flavors of the Chicken and Dumplings (Southern Style) beautifully!

Final Thoughts

Cooking Chicken and Dumplings (Southern Style) is more than just preparing a meal; it’s about creating memories. The warmth of the broth, the fluffiness of the dumplings, and the tender chicken come together to evoke feelings of comfort and nostalgia. I love how this dish brings my family together, sparking laughter and stories around the table. Whether it’s a chilly night or a busy week, this recipe is a reminder that home-cooked meals can nourish both the body and the soul. I hope it brings as much joy to your home as it has to mine!