Introduction to Ham and Potato Au Gratin
There’s something truly magical about a warm, cheesy dish that wraps you in comfort, and that’s exactly what Ham and Potato Au Gratin does. As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic weeknights. With tender potatoes and savory ham, it’s a delightful way to impress your loved ones without spending hours in the kitchen. Plus, the creamy, cheesy goodness is sure to bring smiles around the dinner table. Let’s dive into this comforting delight that’s perfect for any occasion!
Why You’ll Love This Ham and Potato Au Gratin
This Ham and Potato Au Gratin is a lifesaver for busy days. It’s incredibly easy to prepare, making it perfect for those nights when you just want to unwind. The rich, cheesy flavor combined with tender potatoes and savory ham creates a dish that feels like a warm hug. Plus, it’s a fantastic way to use up leftover ham, turning it into a comforting meal that everyone will love!
Ingredients for Ham and Potato Au Gratin
Gathering the right ingredients is the first step to creating this delicious Ham and Potato Au Gratin. Here’s what you’ll need:
- Potatoes: Thinly sliced, they form the hearty base of this dish. I love using Yukon Gold for their creamy texture.
- Diced Ham: This adds a savory punch. Leftover ham works perfectly, making this dish a great way to reduce food waste.
- Shredded Cheddar Cheese: The star of the show! It melts beautifully and gives that gooey, cheesy goodness we all crave.
- Heavy Cream: This creates a rich, velvety sauce. If you want a lighter version, you can substitute half-and-half.
- Milk: It balances the creaminess. Whole milk is best, but you can use any milk you have on hand.
- Chopped Onion: Sautéed until translucent, it adds a sweet depth of flavor.
- Minced Garlic: A must for that aromatic kick. Fresh garlic is always best, but jarred works in a pinch.
- Salt and Black Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
- Paprika: This adds a subtle smokiness and a pop of color. You can use smoked paprika for an extra flavor boost.
- Butter: Used for sautéing the onions and garlic, it enhances the overall flavor.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can mix in different cheeses or even add vegetables like spinach or broccoli for a twist.
How to Make Ham and Potato Au Gratin
Now that we have our ingredients ready, let’s dive into the steps to create this delightful Ham and Potato Au Gratin. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to bubble and brown perfectly, and starting with a hot oven is key!
Step 2: Sauté Onions and Garlic
Next, grab a large skillet and melt some butter over medium heat. Add the chopped onions and minced garlic, sautéing until they’re translucent. This step is where the magic begins! The aroma of sautéed onions and garlic fills the kitchen, making your mouth water. Just be careful not to burn them; we want them sweet and fragrant!
Step 3: Combine Ingredients
In a large bowl, combine your thinly sliced potatoes, diced ham, and the sautéed onions and garlic. Sprinkle in the salt, black pepper, and paprika. Mix everything together gently, ensuring the potatoes are well-coated with the seasonings. This is where the flavors start to meld, creating a delicious base for your dish!
Step 4: Prepare the Cream Mixture
In another bowl, whisk together the heavy cream and milk. This creamy mixture is what makes our Ham and Potato Au Gratin so rich and indulgent. Pour this over the potato mixture and stir until everything is well combined. The creaminess will envelop the potatoes, making each bite a delight!
Step 5: Assemble the Dish
Now it’s time to transfer the mixture to a greased baking dish. Layer it evenly, making sure the potatoes and ham are spread out nicely. Top it off with a generous layer of shredded cheddar cheese. This will create that gooey, cheesy crust we all love. Don’t be shy with the cheese; it’s the star of the show!
Step 6: Bake Covered
Cover the baking dish with aluminum foil and pop it in the oven. Baking it covered for the first 45 minutes helps steam the potatoes, ensuring they cook through. This step is essential for achieving that tender texture we crave in a comforting dish like this.
Step 7: Bake Uncovered
After 45 minutes, remove the foil and let it bake for an additional 15-20 minutes. This is when the magic happens! The cheese will bubble and turn golden brown, creating a beautiful crust. Keep an eye on it; you want that perfect golden hue without burning!
Tips for Success
- Use a mandoline slicer for perfectly even potato slices.
- Let the dish sit for a few minutes after baking; it helps set the layers.
- Experiment with different cheeses like Gruyère or Monterey Jack for unique flavors.
- For a crispy topping, broil for a minute or two at the end.
- Don’t skip the seasoning; it elevates the dish immensely!
Equipment Needed
- Baking Dish: A 9×13 inch dish works well. If you don’t have one, any oven-safe dish will do.
- Skillet: A large skillet for sautéing. A saucepan can also work in a pinch.
- Mixing Bowls: Use two bowls for mixing ingredients. Any size will suffice.
- Whisk: For blending the cream and milk. A fork can do the job too!
- Aluminum Foil: Essential for covering the dish while baking. Parchment paper is a good alternative.
Variations of Ham and Potato Au Gratin
- Cheesy Veggie Delight: Add steamed broccoli or spinach for a nutritious twist. It not only enhances the flavor but also adds a pop of color!
- Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a spicy version. It’s a fun way to heat things up!
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic touch. They elevate the dish with their fragrant notes.
- Gluten-Free Option: Ensure all ingredients are gluten-free, especially the cheese and any pre-packaged items. This dish is naturally gluten-free!
- Different Cheeses: Experiment with a blend of cheeses like Gruyère, mozzarella, or even blue cheese for a unique flavor profile.
Serving Suggestions for Ham and Potato Au Gratin
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Wine: A glass of Chardonnay complements the dish beautifully.
- Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Ham and Potato Au Gratin
Can I make Ham and Potato Au Gratin ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it a perfect option for busy moms like us!
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use a mix of milk and Greek yogurt for a creamy texture without all the calories.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze Ham and Potato Au Gratin?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the fridge before reheating.
What sides pair well with this dish?
This Ham and Potato Au Gratin pairs wonderfully with a fresh salad or steamed vegetables. The contrast of flavors and textures makes for a well-rounded meal!
Final Thoughts
Making Ham and Potato Au Gratin is more than just cooking; it’s about creating memories around the dinner table. The creamy, cheesy layers of potatoes and ham bring warmth and comfort, making it a dish everyone looks forward to. Whether it’s a busy weeknight or a special gathering, this recipe is a delightful way to nourish your loved ones. I hope you enjoy every bite as much as I do. So, roll up your sleeves, embrace the joy of cooking, and let this comforting dish become a cherished part of your family meals!
Print
Ham and Potato Au Gratin: A Comforting Delight Await!
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Ham and Potato Au Gratin is a creamy, cheesy dish that combines tender potatoes and savory ham, baked to perfection for a comforting meal.
Ingredients
- 4 cups thinly sliced potatoes
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat and sauté onions and garlic until translucent.
- In a large bowl, combine sliced potatoes, diced ham, sautéed onions and garlic, salt, pepper, and paprika.
- In another bowl, mix heavy cream and milk, then pour over the potato mixture and stir to combine.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use a combination of cheeses.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Ham and Potato Au Gratin, Comfort Food, Cheesy Potatoes, Baked Ham Dish
