Grilled Balsamic Steak Salad with Gorgonzola & Corn Is Irresistible!

Name: Grilled Balsamic Steak Salad with Gorgonzola & Corn Is Irresistible!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb flank steak; 2 cups mixed salad greens; 1 cup corn kernels (fresh or grilled); 1/2 cup crumbled gorgonzola cheese; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

Posted on July 2, 2025

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Introduction to Grilled Balsamic Steak Salad with Gorgonzola & Corn

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s why I’m excited to share my Grilled Balsamic Steak Salad with Gorgonzola & Corn. This dish is not just a salad; it’s a vibrant celebration of flavors that can turn any hectic day into a culinary delight. With juicy grilled steak, sweet corn, and creamy gorgonzola, it’s a quick solution for dinner that will impress your loved ones. Trust me, this salad is a game-changer for your weeknight meals!

Why You’ll Love This Grilled Balsamic Steak Salad with Gorgonzola & Corn

This Grilled Balsamic Steak Salad with Gorgonzola & Corn is a delightful blend of flavors and textures that will make your taste buds dance. It’s quick to prepare, taking just 30 minutes from start to finish, making it perfect for busy evenings. Plus, the combination of savory steak, sweet corn, and tangy cheese creates a satisfying meal that feels indulgent yet healthy. You’ll love how easy it is to impress your family with this vibrant dish!

Ingredients for Grilled Balsamic Steak Salad with Gorgonzola & Corn

Gathering the right ingredients is key to making my Grilled Balsamic Steak Salad with Gorgonzola & Corn a success. Here’s what you’ll need:

Flank steak: This cut is perfect for grilling, offering a rich flavor and tenderness when cooked just right.
Mixed salad greens: A colorful mix adds freshness and crunch. You can use anything from romaine to arugula.
Corn kernels: Fresh or grilled corn brings a sweet, juicy element. If you’re short on time, frozen corn works too!
Gorgonzola cheese: This creamy blue cheese adds a tangy kick. If you prefer a milder flavor, feta cheese is a great substitute.
Balsamic vinegar: The star of the dressing, it provides a sweet and tangy flavor that ties everything together.
Olive oil: A drizzle of good quality olive oil enhances the dressing and adds richness.
Salt and pepper: Simple seasonings that elevate the flavors of the steak and salad.

For those who like a little heat, consider adding sliced jalapeños to the salad. And remember, if you want to get creative, you can mix in other veggies like bell peppers or cherry tomatoes. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Grilled Balsamic Steak Salad with Gorgonzola & Corn

Now that you have all your ingredients ready, let’s dive into making this delicious Grilled Balsamic Steak Salad with Gorgonzola & Corn. Follow these simple steps, and you’ll have a meal that’s not only tasty but also visually stunning!

Step 1: Preheat the Grill

Preheating your grill is crucial for achieving that perfect sear on your steak. A hot grill ensures that the meat cooks evenly and locks in those delicious juices. Aim for medium-high heat, around 400°F. This way, you’ll get those beautiful grill marks and a flavorful crust.

Step 2: Season the Steak

Seasoning is where the magic begins! Generously sprinkle salt and pepper on both sides of the flank steak. This simple step enhances the natural flavors of the meat. If you’re feeling adventurous, try adding garlic powder or smoked paprika for an extra kick. Let the steak sit for about 10 minutes to absorb those flavors.

Step 3: Grill the Steak

Time to grill! Place the seasoned steak on the hot grill. For medium-rare, grill for about 5-7 minutes on each side. If you prefer it more well-done, add a couple of extra minutes. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Remember, the steak will continue to cook a bit after you take it off the grill!

Step 4: Let the Steak Rest

Once grilled to perfection, remove the steak from the grill and let it rest for 5 minutes. This step is essential! Resting allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Trust me, you don’t want to skip this part!

Step 5: Prepare the Salad Base

While the steak is resting, it’s time to prepare the salad base. In a large bowl, combine the mixed salad greens, corn kernels, and crumbled gorgonzola cheese. Toss them gently to mix. The freshness of the greens, the sweetness of the corn, and the creaminess of the cheese create a delightful combination that’s hard to resist.

Step 6: Make the Dressing

Now, let’s whip up the dressing! In a small bowl, whisk together balsamic vinegar and olive oil. This dressing is the heart of the salad, balancing the flavors beautifully. You can adjust the ratio to your taste—more vinegar for tanginess or more oil for richness. A pinch of salt and pepper can elevate it even further!

Step 7: Assemble the Salad

Finally, it’s time to assemble your masterpiece! Drizzle the dressing over the salad base and toss gently to combine. Slice the rested steak against the grain into thin strips and lay them on top of the salad. For an extra touch, sprinkle a bit more gorgonzola on top. Serve immediately and watch your family’s eyes light up!

Tips for Success

Always let your steak rest after grilling for maximum juiciness.
Use fresh ingredients for the best flavor—especially the greens and corn.
Experiment with different cheeses like feta or goat cheese for a unique twist.
Make extra dressing to keep on hand for other salads throughout the week.
For a heartier meal, add some quinoa or farro to the salad.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop is a great alternative.
Meat thermometer: Essential for checking steak doneness. If you don’t have one, a simple cut can help you gauge the inside color.
Mixing bowls: Use a large bowl for the salad and a small one for the dressing. Any bowls you have will do!
Whisk: Perfect for mixing the dressing. A fork can work in a pinch!

Variations

Grilled Chicken: Swap the flank steak for grilled chicken breast for a lighter option.
Vegetarian Delight: Replace the steak with grilled portobello mushrooms for a hearty, meat-free version.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
Herb Infusion: Toss in fresh herbs like basil or cilantro for an aromatic touch.
Nutty Crunch: Sprinkle toasted walnuts or pecans on top for added texture and flavor.

Serving Suggestions

Pair the salad with a crisp white wine, like Sauvignon Blanc, for a refreshing complement.
Serve with warm, crusty bread to soak up the delicious dressing.
Add a side of roasted vegetables for extra color and nutrition.
For a festive touch, garnish with fresh herbs or edible flowers.

FAQs about Grilled Balsamic Steak Salad with Gorgonzola & Corn

Can I make this salad ahead of time?
Absolutely! You can grill the steak and prepare the salad base in advance. Just keep the dressing separate until you’re ready to serve. This way, the greens stay fresh and crisp!

What can I substitute for gorgonzola cheese?
If gorgonzola isn’t your favorite, feta cheese is a fantastic alternative. It offers a milder flavor while still adding creaminess to the salad.

Is this salad gluten-free?
Yes! The Grilled Balsamic Steak Salad with Gorgonzola & Corn is naturally gluten-free, making it a great option for those with dietary restrictions.

Can I use frozen corn instead of fresh?
Definitely! Frozen corn works just as well. Just make sure to thaw it before adding it to the salad for the best texture and flavor.

How can I make this salad more filling?
To make it heartier, consider adding cooked quinoa or farro. These grains will boost the protein and fiber content, making it a more substantial meal.

Final Thoughts

Creating this Grilled Balsamic Steak Salad with Gorgonzola & Corn is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the eyes and the palate. I love how this dish transforms a simple weeknight dinner into something special. Plus, it’s a fantastic way to gather the family around and share stories over a delicious meal. Whether you’re celebrating a small victory or just enjoying a quiet evening, this salad is sure to bring smiles and satisfaction. Trust me, it’s a recipe you’ll cherish!