Grilled Pineapple Chicken Skewers You’ll Love to Make!

Name: Grilled Pineapple Chicken Skewers You'll Love to Make!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, cubed; 1 cup fresh pineapple, cubed; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp ginger, grated; Salt and pepper to taste; Skewers (wooden or metal)

Posted on July 5, 2025

Main Courses

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Grilled Pineapple Chicken Skewers

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love making Grilled Pineapple Chicken Skewers! This dish is not only a quick solution for a hectic evening, but it also brings a burst of tropical flavor that can impress even the pickiest eaters in your family. The sweet and savory combination of juicy pineapple and tender chicken is simply irresistible. Plus, grilling adds that smoky touch that makes everything taste better. Trust me, these skewers will become a summer favorite!

Why You’ll Love This Grilled Pineapple Chicken Skewers

These Grilled Pineapple Chicken Skewers are a game-changer for busy nights. They come together in just 45 minutes, making them perfect for a quick dinner or a weekend barbecue. The marinade infuses the chicken with flavor, while the pineapple adds a delightful sweetness. Plus, they’re gluten-free, so everyone can enjoy them. With minimal prep and cleanup, you’ll have more time to relax and savor the moment with your loved ones!

Ingredients for Grilled Pineapple Chicken Skewers

Gathering the right ingredients is key to making these Grilled Pineapple Chicken Skewers a hit. Here’s what you’ll need:

Chicken breast: Tender and juicy, it’s the star of the dish. You can also use thighs for a richer flavor.
Fresh pineapple: Sweet and tangy, it caramelizes beautifully on the grill. Canned pineapple works in a pinch, but fresh is best!
Soy sauce: This adds a savory depth to the marinade. For a gluten-free option, use tamari.
Honey: A natural sweetener that balances the saltiness of the soy sauce. Maple syrup is a great substitute if you prefer.
Olive oil: Helps to keep the chicken moist while grilling. You can swap it for avocado oil if you like.
Garlic: Minced for a punch of flavor. Fresh garlic is always better than powdered.
Ginger: Grated ginger adds a warm, spicy note. If you don’t have fresh, ground ginger can work too.
Salt and pepper: Essential for seasoning. Adjust to your taste preferences.
Skewers: Wooden or metal, they hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Grilled Pineapple Chicken Skewers

Making Grilled Pineapple Chicken Skewers is a delightful journey that starts with a simple marinade and ends with a delicious meal. Let’s dive into the steps that will make your skewers shine!

Step 1: Prepare the Marinade

Start by mixing the marinade ingredients in a bowl. Combine soy sauce, honey, olive oil, minced garlic, and grated ginger. Stir until everything is well blended. This marinade is the magic that infuses flavor into the chicken and pineapple. The sweet and savory notes will have your taste buds dancing!

Step 2: Marinate the Chicken and Pineapple

Next, add the cubed chicken and pineapple to the marinade. Make sure each piece is well coated. This step is crucial! Marinating for at least 30 minutes allows the flavors to penetrate the chicken, making it juicy and flavorful. If you have time, marinate for a few hours or even overnight for an extra flavor boost.

Step 3: Preheat the Grill

While the chicken and pineapple are soaking up those delicious flavors, it’s time to preheat your grill. Aim for medium-high heat, around 400°F. A hot grill ensures those beautiful grill marks and helps seal in the juices. If you’re using a charcoal grill, let the coals burn down until they’re covered with white ash.

Step 4: Assemble the Skewers

Now comes the fun part—assembling the skewers! Take your soaked wooden or metal skewers and thread the marinated chicken and pineapple onto them. Alternate between chicken and pineapple for a colorful presentation. Leave a little space between each piece to ensure even cooking. This is where you can get creative; feel free to add bell peppers or onions for extra flavor!

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 10-15 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when the chicken is no longer pink in the center and has those lovely grill marks. If you have a meat thermometer, aim for an internal temperature of 165°F for perfectly cooked chicken.

Step 6: Rest and Serve

Once the skewers are off the grill, let them rest for a few minutes. This step is essential! Resting allows the juices to redistribute, making each bite tender and juicy. Serve your Grilled Pineapple Chicken Skewers warm, and watch your family dig in with smiles on their faces!

Tips for Success

Always soak wooden skewers in water for at least 30 minutes to prevent burning.
For extra flavor, marinate the chicken and pineapple overnight if you can.
Use a meat thermometer to ensure chicken is cooked to 165°F for safety.
Experiment with different vegetables like bell peppers or zucchini for added color.
Don’t overcrowd the skewers; leave space for even cooking.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. Indoor grills are great for rainy days.
Skewers: Use wooden or metal skewers. If using wooden, remember to soak them first.
Bowl: A mixing bowl for the marinade.
Meat thermometer: Optional, but helpful for checking chicken doneness.

Variations

Spicy Kick: Add a teaspoon of red pepper flakes or a splash of sriracha to the marinade for a spicy twist.
Herb Infusion: Incorporate fresh herbs like cilantro or basil into the marinade for a fragrant touch.
Vegetarian Option: Substitute chicken with firm tofu or tempeh for a delicious plant-based version.
Fruit Medley: Mix in other fruits like mango or bell peppers for a colorful and flavorful skewers.
Low-Carb Version: Serve the skewers over a bed of leafy greens instead of rice for a lighter meal.

Serving Suggestions for Grilled Pineapple Chicken Skewers

Rice: Serve over fluffy jasmine or coconut rice for a tropical touch.
Salad: Pair with a fresh green salad tossed in a light vinaigrette.
Drinks: Enjoy with a refreshing iced tea or a fruity mocktail.
Presentation: Garnish with fresh cilantro or lime wedges for a pop of color.

FAQs about Grilled Pineapple Chicken Skewers

Can I use frozen chicken for these skewers?

Yes, you can use frozen chicken, but make sure to thaw it completely before marinating. This ensures the marinade penetrates well, giving you that delicious flavor.

How long can I marinate the chicken and pineapple?

For the best flavor, marinate for at least 30 minutes. However, if you have time, marinating for a few hours or overnight will enhance the taste even more!

What can I serve with Grilled Pineapple Chicken Skewers?

These skewers pair wonderfully with rice, salads, or grilled vegetables. You can also serve them with a refreshing drink like iced tea or a fruity mocktail.

Can I make these skewers ahead of time?

Absolutely! You can marinate the chicken and pineapple a day in advance. Just assemble and grill them when you’re ready to serve.

Are Grilled Pineapple Chicken Skewers gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, these skewers are a great gluten-free option for everyone to enjoy!

Final Thoughts

Making Grilled Pineapple Chicken Skewers is more than just cooking; it’s about creating joyful moments with family and friends. The sweet and savory flavors dance together, bringing smiles to the dinner table. I love how easy they are to prepare, making them perfect for busy nights or weekend gatherings. Each bite is a reminder of summer barbecues and laughter shared. So, fire up that grill, gather your loved ones, and enjoy the deliciousness of these skewers. Trust me, they’ll become a cherished recipe in your home, just like they have in mine!