Description
A delicious and spicy appetizer made with shrimp, perfect for any gathering or as a snack.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Coat the shrimp with olive oil and then dip them into the breadcrumb mixture until fully coated.
- Place the coated shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the shrimp are golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the level of cayenne pepper according to your spice preference.
- For a gluten-free version, use gluten-free breadcrumbs.
- These shrimp poppers can be served with a side of ranch or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg