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All-American Cheeseburgers: Discover the Perfect Recipe!


Description

A classic recipe for All-American cheeseburgers that are juicy, flavorful, and perfect for any barbecue or family gathering.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Onion slices
  • Ketchup
  • Mustard

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the ground beef with salt and pepper.
  3. Form the mixture into 4 equal patties.
  4. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  6. Toast the hamburger buns on the grill for 1-2 minutes.
  7. Assemble the burgers by placing the patty on the bun and adding lettuce, tomato, onion, ketchup, and mustard.
  8. Serve immediately and enjoy!

Notes

  • For a spicier kick, add jalapeños or hot sauce.
  • Feel free to customize toppings according to your preference.
  • Make sure not to overwork the meat to keep the burgers tender.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: All-American Cheeseburgers, cheeseburger recipe, grilling burgers, classic burgers