Description
Apple Butter Swirl Bread is a delightful and moist bread infused with the rich flavor of apple butter, creating a perfect balance of sweetness and spice.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup apple butter
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and mix well, then stir in the apple butter and milk.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared loaf pan.
- Spread half of the remaining apple butter over the batter, then add the rest of the batter on top.
- Swirl the remaining apple butter into the top layer of batter with a knife.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding chopped nuts or raisins to the batter.
- This bread can be stored in an airtight container for up to a week.
- Serve warm or toasted for a delicious breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg