Description
Delicious and easy-to-make Baby Lemon Impossible Pies that are sure to delight your taste buds with their unique texture and flavor.
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, flour, and melted butter.
- Add eggs, vanilla extract, lemon juice, and lemon zest to the mixture and blend until smooth.
- Pour the batter into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool before serving. Enjoy your Baby Lemon Impossible Pies!
Notes
- Serve chilled for a refreshing dessert.
- Can be topped with whipped cream or fresh berries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg