Description
A delicious and hearty dish combining the flavors of a classic bacon cheeseburger with rice, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef
- 4 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, cook the ground beef with diced onions until browned. Season with salt and pepper.
- In a large bowl, combine the cooked rice, ground beef mixture, crumbled bacon, diced tomatoes, pickles, ketchup, and mustard.
- Layer the rice mixture in a serving dish and top with shredded cheddar cheese.
- Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your Bacon Cheeseburger Rice Stack!
Notes
- Feel free to customize with your favorite burger toppings.
- This dish can be made ahead and reheated for a quick meal.
- For a healthier option, use lean ground beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg