Description
Bacon Cream Cheese Stuffed Jalapeños are a delicious appetizer that combines the heat of jalapeños with the creamy richness of cream cheese and the savory flavor of bacon.
Ingredients
Scale
- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt.
- Fill each jalapeño half with the cream cheese mixture.
- Place the stuffed jalapeños on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra heat, leave some seeds in the jalapeños.
- These can be made ahead of time and refrigerated before baking.
- Serve with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg