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Bacon Jalapeño Popper Cheese Balls: A Must-Try Delight!


  • Author: [email protected]
  • Total Time: 25 minutes
  • Yield: 24 cheese balls 1x
  • Diet: Gluten Free

Description

Bacon Jalapeño Popper Cheese Balls are a delicious and savory snack that combines the flavors of crispy bacon, spicy jalapeños, and creamy cheese, all rolled into bite-sized balls.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup jalapeños, diced
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, onion powder, paprika, salt, and pepper.
  2. Mix until all ingredients are well combined.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in breadcrumbs until fully coated.
  5. Heat oil in a deep fryer or large pot over medium heat.
  6. Fry the cheese balls in batches until golden brown, about 3-4 minutes.
  7. Remove from oil and drain on paper towels.
  8. Serve warm with your favorite dipping sauce.

Notes

  • For extra heat, use more jalapeños or add some hot sauce to the mixture.
  • These cheese balls can be made ahead of time and frozen before frying.
  • Experiment with different types of cheese for varied flavors.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Bacon Jalapeño Popper Cheese Balls, appetizer, snack, cheese balls, fried cheese