Description
Bacon, Kale & Feta Stuffed Portobello Mushrooms are a savory and satisfying dish that combines the rich flavors of bacon, the nutritious benefits of kale, and the creamy texture of feta cheese, all stuffed into meaty portobello mushrooms.
Ingredients
Scale
- 4 large portobello mushrooms
- 4 slices of bacon, chopped
- 2 cups of kale, chopped
- 1 cup of feta cheese, crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the garlic until fragrant.
- Add the chopped kale to the skillet and cook until wilted.
- Mix the cooked bacon, sautéed kale, and crumbled feta cheese in a bowl.
- Stuff the mixture into the portobello mushrooms.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables or spices to the stuffing for extra flavor.
- These mushrooms can be made ahead of time and baked just before serving.
- For a vegetarian option, omit the bacon and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg