Description
Bacon-Wrapped Avocado Bites are a delicious and savory snack that combines the creaminess of avocado with the crispy goodness of bacon.
Ingredients
Scale
- 2 ripe avocados
- 8 slices of bacon
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the avocados in half, remove the pit, and scoop out some flesh to create a small cavity.
- Season the avocado halves with garlic powder, paprika, salt, and pepper.
- Wrap each avocado half with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped avocados on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add cheese inside the avocado before wrapping it with bacon.
- These bites can be served with a dipping sauce of your choice.
- Make sure to use ripe avocados for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Bacon-Wrapped Avocado Bites, Snack, Appetizer, Gluten Free