Description
These Baked Beef Taquitos are a delicious blend of seasoned ground beef, cheese, and vegetables wrapped in crispy tortillas, perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 12 small corn tortillas
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Add ground beef, onion, and bell pepper to a non-stick skillet over medium heat and sauté for 5-7 minutes.
- Stir in garlic powder, cumin, salt, and pepper. Cook for 1-2 minutes.
- Remove from heat and mix in shredded cheese until melted.
- Warm corn tortillas in the microwave for about 30 seconds.
- Spoon the beef mixture onto the center of a tortilla and roll tightly.
- Place the rolled taquitos on a baking sheet and lightly spray with cooking spray.
- Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauces.
Notes
Baked Beef Taquitos can be made ahead of time and stored in the fridge or freezer for later use. Consider customizing the filling with beans or different vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 170 per taquito
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg