Baked Chicken and Rice with Mushroom Gravy: A Family Favorite!

Name: Baked Chicken and Rice with Mushroom Gravy: A Family Favorite!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 chicken thighs; 1 cup long-grain rice; 2 cups chicken broth; 1 cup mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon thyme; Salt and pepper to taste

Posted on June 28, 2025

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Introduction to Baked Chicken and Rice with Mushroom Gravy

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love making Baked Chicken and Rice with Mushroom Gravy. This dish is not just a meal; it’s a warm hug on a plate. Imagine tender chicken resting on fluffy rice, all smothered in a rich, savory mushroom gravy. It’s the kind of comfort food that brings the family together after a long day. Plus, it’s simple enough to whip up on a weeknight, making it a perfect solution for those hectic evenings.

Why You’ll Love This Baked Chicken and Rice with Mushroom Gravy

This Baked Chicken and Rice with Mushroom Gravy is a lifesaver for busy nights. It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. The flavors meld beautifully as it bakes, creating a dish that’s both comforting and satisfying. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, your family will be asking for seconds!

Ingredients for Baked Chicken and Rice with Mushroom Gravy

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken Thighs: Juicy and flavorful, chicken thighs are perfect for baking. They stay moist and tender, making them a family favorite.
Long-Grain Rice: This type of rice cooks up fluffy and separates nicely, providing a great base for the dish.
Chicken Broth: Using chicken broth instead of water adds depth and richness to the rice, enhancing the overall flavor.
Mushrooms: Sliced mushrooms bring an earthy taste and a lovely texture to the gravy. You can use button, cremini, or even shiitake for a twist!
Onion: Chopped onions add sweetness and aroma. They’re the backbone of many savory dishes, including this one.
Garlic: Minced garlic infuses the dish with a warm, comforting flavor. It’s a must-have for any savory recipe.
Olive Oil: A splash of olive oil is used for sautéing, adding a healthy fat that enhances the dish’s richness.
Thyme: This herb brings a lovely, aromatic quality to the dish. Fresh or dried thyme works well here.
Salt and Pepper: Essential for seasoning, these staples help to elevate the flavors of all the ingredients.

Feel free to get creative! You can add vegetables like peas or carrots for extra nutrition. If you’re looking for a lighter option, skinless chicken breasts can be substituted. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Baked Chicken and Rice with Mushroom Gravy

Step 1: Preheat the Oven

Preheating the oven is crucial for achieving perfectly cooked Baked Chicken and Rice with Mushroom Gravy. When you preheat, the oven reaches the right temperature before you put your dish in. This ensures even cooking and helps the chicken develop a lovely golden color. So, set that oven to 375°F (190°C) and let it warm up while you prepare the other ingredients!

Step 2: Sauté Onions and Garlic

In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and minced garlic, stirring them gently. You want the onions to become translucent, which usually takes about 3-5 minutes. This step is essential because it builds a flavorful base for your dish. The aroma of sautéing onions and garlic is simply irresistible! Just be careful not to let them brown too much; we want sweetness, not bitterness.

Step 3: Cook the Mushrooms

Next, toss in the sliced mushrooms. Cook them for about 5-7 minutes until they soften and release their moisture. This step enhances their flavor, making them a delicious addition to the gravy. Stir occasionally to ensure they cook evenly. If you want to elevate the taste, sprinkle a pinch of salt while they cook. This helps draw out their natural umami flavor, making your mushroom gravy even richer!

Step 4: Prepare the Rice Mixture

In a baking dish, combine the long-grain rice and chicken broth. This is where the magic begins! The rice will absorb all the flavors as it cooks. Don’t forget to season with thyme, salt, and pepper. Stir everything together to ensure the rice is evenly coated. This step is vital because well-seasoned rice will elevate the entire dish. It’s the foundation that holds all those delicious flavors!

Step 5: Assemble the Dish

Now it’s time to layer! Place the chicken thighs on top of the rice mixture, skin side up. This allows the juices from the chicken to seep into the rice as it bakes. Next, spread the sautéed mushroom mixture over the chicken. This creates a beautiful, savory topping that will make your dish shine. Make sure everything is evenly distributed for consistent flavor in every bite!

Step 6: Bake the Dish

Cover the baking dish with foil and pop it in the oven. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes. This helps the chicken get that lovely golden color while keeping the rice moist. To check for doneness, ensure the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly, and your family will be eagerly waiting for dinner!

Tips for Success

Always preheat your oven for even cooking.
Use a meat thermometer to check chicken doneness.
Let the dish rest for a few minutes before serving; it helps the flavors meld.
Experiment with herbs like rosemary or parsley for a fresh twist.
For a creamier gravy, stir in a splash of heavy cream before serving.

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
Skillet: A non-stick skillet is ideal for sautéing. If you don’t have one, any regular skillet will do.
Meat Thermometer: This ensures your chicken is cooked through. If you don’t have one, just cut into the chicken to check for doneness.

Variations

Vegetable Medley: Add a mix of your favorite vegetables like bell peppers, zucchini, or spinach for extra nutrition and color.
Herb Infusion: Experiment with different herbs such as rosemary or oregano to give the dish a unique flavor profile.
Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes or diced jalapeños to the mushroom mixture.
Gluten-Free Option: Ensure your chicken broth is gluten-free, and you can use quinoa instead of rice for a nutritious twist.
Cheesy Delight: Sprinkle some shredded cheese on top during the last 10 minutes of baking for a gooey, cheesy finish.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that delicious mushroom gravy.
Wine Pairing: A glass of Chardonnay complements the dish beautifully.
Presentation: Garnish with fresh parsley for a pop of color and added flavor.

FAQs about Baked Chicken and Rice with Mushroom Gravy

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicy and flavorful, you can use skinless chicken breasts for a leaner option. Just keep an eye on the cooking time, as breasts may cook faster.

What can I substitute for mushrooms?

If mushrooms aren’t your thing, you can replace them with diced bell peppers or even spinach. Both options will add a different flavor and texture to your Baked Chicken and Rice with Mushroom Gravy.

Can I make this dish ahead of time?

Yes! You can prepare everything in advance and store it in the fridge. Just cover the baking dish tightly with foil. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. The flavors will continue to meld, making it even tastier!

Can I freeze Baked Chicken and Rice with Mushroom Gravy?

Yes, this dish freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

Final Thoughts

Cooking Baked Chicken and Rice with Mushroom Gravy is more than just preparing a meal; it’s about creating memories. The aroma wafting through the house brings everyone to the table, eager to share stories and laughter. This dish is a reminder that even on the busiest days, we can enjoy a comforting, home-cooked meal together. With its simple ingredients and delightful flavors, it’s a recipe that warms the heart and nourishes the soul. I hope it becomes a cherished favorite in your home, just as it has in mine!