Introduction to Baked Feta & Spinach Phyllo Cigars with Hot Honey
As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I absolutely adore these Baked Feta & Spinach Phyllo Cigars with Hot Honey! They’re not just a treat for the taste buds; they’re a delightful way to impress your loved ones without spending hours in the kitchen. Imagine crispy phyllo pastry, creamy feta, and fresh spinach, all drizzled with a sweet and spicy hot honey. It’s the perfect appetizer for any gathering or a cozy night in. Trust me, your family will be begging for more!
Why You’ll Love This Baked Feta & Spinach Phyllo Cigars with Hot Honey
These Baked Feta & Spinach Phyllo Cigars with Hot Honey are a game-changer for busy days. They come together in just 45 minutes, making them a quick solution for unexpected guests or a family snack. The combination of creamy feta and fresh spinach wrapped in crispy phyllo is simply irresistible. Plus, the drizzle of hot honey adds a unique twist that will have everyone raving about your culinary skills!
Ingredients for Baked Feta & Spinach Phyllo Cigars with Hot Honey
Gathering the right ingredients is the first step to creating these delightful Baked Feta & Spinach Phyllo Cigars with Hot Honey. Here’s what you’ll need:
- Feta cheese: This creamy cheese adds a tangy flavor that pairs beautifully with spinach.
- Fresh spinach: Packed with nutrients, it brings a vibrant color and freshness to the filling.
- Ricotta cheese: This soft cheese adds creaminess and balances the saltiness of feta.
- Fresh dill: A fragrant herb that enhances the Mediterranean flavor profile of the dish.
- Green onions: These add a mild onion flavor and a nice crunch to the filling.
- Phyllo dough: The star of the show! This flaky pastry creates a crispy exterior that’s simply irresistible.
- Unsalted butter: Brushing the phyllo with melted butter ensures a golden, crispy finish.
- Hot honey: This sweet and spicy drizzle is the perfect finishing touch, adding a delightful kick.
For those looking to mix things up, consider adding some chopped sun-dried tomatoes or olives for an extra burst of flavor. If you’re in a pinch, you can substitute the fresh spinach with frozen spinach—just make sure to thaw and drain it well. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!
How to Make Baked Feta & Spinach Phyllo Cigars with Hot Honey
Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Baked Feta & Spinach Phyllo Cigars with Hot Honey! Follow these simple steps, and you’ll have a crowd-pleasing appetizer in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your phyllo cigars bake evenly and become perfectly crispy. No one wants soggy pastries, right?
Step 2: Prepare the Filling
In a mixing bowl, combine the crumbled feta cheese, chopped spinach, ricotta cheese, fresh dill, and green onions. Use a fork to mix everything together until well combined. The creamy feta and ricotta will create a luscious filling that pairs beautifully with the fresh spinach. Trust me, the aroma alone will make your mouth water!
Step 3: Layer the Phyllo Dough
Now, let’s get to the phyllo dough! Lay one sheet on a clean surface and brush it generously with melted butter. Then, place another sheet on top and brush it again. This layering technique is key to achieving that delightful crispiness. Remember, keep the remaining phyllo covered with a damp cloth to prevent it from drying out.
Step 4: Cut and Fill the Phyllo
Once you’ve layered the phyllo, cut it into strips about 3 inches wide. At one end of each strip, place a tablespoon of your delicious filling. Don’t be shy—make sure it’s a generous amount! This is where the magic happens, so load it up!
Step 5: Roll and Seal the Cigars
Now comes the fun part—rolling! Starting from the filled end, roll the phyllo tightly, folding in the sides as you go to seal the filling inside. This will create a neat little cigar. Make sure to seal the edges well to keep all that tasty goodness from escaping during baking.
Step 6: Bake the Cigars
Place your rolled cigars on a baking sheet lined with parchment paper. Brush the tops with a little more melted butter for that golden finish. Bake them in your preheated oven for 20-25 minutes, or until they’re golden brown and crispy. The smell wafting through your kitchen will be absolutely heavenly!
Step 7: Drizzle with Hot Honey
Once your phyllo cigars are out of the oven, it’s time for the finishing touch! Drizzle them with hot honey while they’re still warm. This sweet and spicy addition elevates the dish to a whole new level. Your guests will be begging for the recipe!
Tips for Success
- Keep phyllo dough covered with a damp cloth to prevent it from drying out.
- Use a sharp knife or pizza cutter for clean cuts when slicing the phyllo.
- Don’t rush the rolling process; a tight roll ensures a better shape.
- Experiment with different herbs like parsley or basil for added flavor.
- Serve immediately for the best texture; they’re crispiest fresh out of the oven!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly; you can also use a stone baking pan for even heat.
- Parchment paper: This keeps the cigars from sticking; aluminum foil can be a substitute.
- Mixing bowl: Any large bowl will do; a glass or ceramic bowl is great for mixing.
- Pastry brush: Use this for buttering the phyllo; a clean paintbrush can work in a pinch.
- Sharp knife or pizza cutter: For cutting the phyllo; scissors can also do the trick!
Variations
- Herbed Variation: Add fresh herbs like basil or parsley to the filling for an extra burst of flavor.
- Cheese Swap: Try using goat cheese or cream cheese instead of feta for a different taste profile.
- Vegetable Boost: Incorporate other veggies like roasted red peppers or artichokes for added texture and flavor.
- Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicier version.
- Gluten-Free Option: Use gluten-free phyllo dough or try wrapping the filling in rice paper for a gluten-free alternative.
Serving Suggestions for Baked Feta & Spinach Phyllo Cigars with Hot Honey
- Pair with a fresh salad: A light arugula or mixed greens salad complements the richness of the cigars.
- Serve with dipping sauces: A tangy yogurt sauce or tzatziki adds a refreshing contrast.
- Wine pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors beautifully.
- Presentation: Arrange the cigars on a colorful platter, garnished with fresh herbs for a pop of color.
FAQs about Baked Feta & Spinach Phyllo Cigars with Hot Honey
Can I make these Baked Feta & Spinach Phyllo Cigars ahead of time?
Absolutely! You can prepare the cigars and freeze them before baking. Just make sure to wrap them tightly in plastic wrap. When you’re ready to bake, there’s no need to thaw; just pop them in the oven and add a few extra minutes to the baking time.
What can I substitute for feta cheese?
If feta isn’t your favorite, you can use goat cheese or cream cheese instead. Both options will give a creamy texture, but the flavor will be slightly different. Experiment to find your perfect match!
How do I store leftovers?
Store any leftover Baked Feta & Spinach Phyllo Cigars in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven for a few minutes to regain that crispy texture.
Can I use different vegetables in the filling?
Definitely! Feel free to get creative. Chopped artichokes, roasted red peppers, or even mushrooms can add a delightful twist to your filling. Just make sure to chop them finely and sauté any that are particularly watery.
Is hot honey necessary for this recipe?
While hot honey adds a unique sweet and spicy kick, you can skip it if you prefer. A drizzle of regular honey or a sprinkle of chili flakes can also enhance the flavors without the heat. It’s all about your taste preference!
Final Thoughts
Making Baked Feta & Spinach Phyllo Cigars with Hot Honey is more than just cooking; it’s about creating joyful moments in the kitchen. The crispy, flaky texture combined with the creamy filling is a delightful experience for both the cook and the guests. I love how this recipe brings everyone together, sparking conversations and smiles. Whether it’s a family gathering or a casual get-together with friends, these cigars are sure to impress. So roll up your sleeves, embrace the process, and enjoy the delicious rewards. Trust me, your taste buds will thank you!
Print
Baked Feta & Spinach Phyllo Cigars with Hot Honey Delight!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious appetizer featuring crispy phyllo pastry filled with creamy feta cheese and fresh spinach, drizzled with hot honey for a sweet and spicy kick.
Ingredients
- 8 oz feta cheese, crumbled
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup fresh dill, chopped
- 1/4 cup green onions, chopped
- 1 package phyllo dough (16 oz), thawed
- 1/2 cup unsalted butter, melted
- 1/4 cup hot honey
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine feta cheese, spinach, ricotta cheese, dill, and green onions.
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter.
- Place another sheet of phyllo on top and brush with more butter.
- Cut the phyllo into strips about 3 inches wide.
- Place a tablespoon of the filling at one end of each strip and roll it up tightly, folding in the sides to seal.
- Place the rolled cigars on a baking sheet lined with parchment paper.
- Brush the tops with more melted butter.
- Bake for 20-25 minutes or until golden brown and crispy.
- Drizzle with hot honey before serving.
Notes
- Make sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
- Hot honey can be adjusted to taste; add more for extra heat.
- These can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cigar
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
