Description
A rich and creamy baked macaroni and cheese dish featuring four different types of cheese for a deliciously indulgent experience.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled blue cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the garlic powder, onion powder, salt, and pepper to the sauce.
- Remove from heat and stir in the cheddar, mozzarella, blue cheese, and Parmesan until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to mix and match cheeses based on your preference.
- For a spicier version, add some cayenne pepper or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Four Cheese Macaroni and Cheese, macaroni and cheese, baked pasta, cheese dish