Introduction to Baked Ricotta Chicken
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Baked Ricotta Chicken! It’s a creamy delight that combines tender chicken with rich ricotta cheese, making it a dish that feels special yet is incredibly easy to prepare. Whether you’re looking for a quick solution for a hectic weeknight or a recipe to impress your loved ones on the weekend, this one fits the bill perfectly. Trust me, once you try it, you’ll want to add it to your regular rotation!
Why You’ll Love This Baked Ricotta Chicken
This Baked Ricotta Chicken is a lifesaver for busy days. It’s quick to prepare, taking just 15 minutes of your time before it bakes to perfection. The creamy ricotta adds a luxurious touch, making it feel like a gourmet meal without the fuss. Plus, it’s a hit with the whole family, even the picky eaters! You’ll love how it transforms a simple chicken dinner into something truly special.
Ingredients for Baked Ricotta Chicken
Gathering the right ingredients is key to making this Baked Ricotta Chicken a success. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! They’re tender and cook evenly, making them perfect for baking.
- Ricotta cheese: This creamy cheese adds richness and a delightful texture. It’s the secret to that luscious sauce!
- Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a bit of saltiness, enhancing the overall taste.
- Marinara sauce: This tomato-based sauce brings moisture and a burst of flavor. You can use store-bought or homemade, depending on your time.
- Garlic powder: A quick way to infuse that garlicky goodness without the chopping. It’s a must for flavor!
- Italian seasoning: A blend of herbs that adds an aromatic touch, making your dish taste like it’s straight from Italy.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Fresh basil: This is optional but highly recommended! It adds a pop of color and a fresh, fragrant finish.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative! You can substitute chicken thighs for a juicier option or use low-fat ricotta for a lighter dish. The possibilities are endless!
How to Make Baked Ricotta Chicken
Now that you have all your ingredients ready, let’s dive into making this delicious Baked Ricotta Chicken! Follow these simple steps, and you’ll have a creamy, mouthwatering dish that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your chicken cooks evenly and thoroughly. No one wants dry chicken, right? This temperature is perfect for baking, allowing the ricotta to melt beautifully while keeping the chicken juicy.
Step 2: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well blended. The mixture should be creamy and slightly thick. This is where the magic happens! The ricotta adds a rich texture that will make your chicken feel indulgent.
Step 3: Assemble the Dish
Grab a baking dish and place your boneless, skinless chicken breasts inside. Spread the ricotta mixture evenly over each piece. Make sure to cover them well; this will keep the chicken moist and flavorful. It’s like giving your chicken a cozy blanket of creamy goodness!
Step 4: Add Marinara Sauce
Now, pour the marinara sauce over the chicken and ricotta mixture. This sauce not only adds a burst of flavor but also keeps everything moist while baking. It’s the perfect complement to the creamy ricotta. You can use store-bought or homemade, depending on your time and preference.
Step 5: Bake the Chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken to ensure it’s no longer pink. Your kitchen will smell heavenly during this time!
Step 6: Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil for a pop of color and flavor. Serve this creamy delight with a side of pasta or a fresh salad for a complete meal. Your family will be asking for seconds!
Tips for Success
- Always use a meat thermometer to ensure your chicken is perfectly cooked.
- Let the chicken rest for a few minutes after baking; this keeps it juicy.
- Feel free to add veggies like spinach or mushrooms to the ricotta mixture for extra flavor.
- For a crispy top, broil for the last 2-3 minutes of baking.
- Experiment with different cheeses for a unique twist!
Equipment Needed
- Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
- Mixing bowl: Use any size that fits your ricotta mixture comfortably.
- Meat thermometer: This is optional but highly recommended for perfect chicken.
- Spatula: Great for spreading the ricotta mixture evenly.
Variations of Baked Ricotta Chicken
- Spinach and Ricotta: Add fresh or frozen spinach to the ricotta mixture for a nutritious boost. It adds color and flavor!
- Sun-Dried Tomatoes: Mix in chopped sun-dried tomatoes for a tangy twist that complements the creamy ricotta beautifully.
- Mushroom Medley: Sauté mushrooms and fold them into the ricotta for an earthy flavor that elevates the dish.
- Herb Variations: Experiment with different herbs like thyme or oregano to customize the flavor profile to your liking.
- Low-Carb Option: Substitute chicken with zucchini slices for a lighter, low-carb version that’s still delicious!
Serving Suggestions for Baked Ricotta Chicken
- Pasta: Serve over a bed of spaghetti or penne for a comforting meal.
- Fresh Salad: Pair with a crisp garden salad drizzled with balsamic vinaigrette.
- Garlic Bread: A side of warm garlic bread is perfect for soaking up the marinara sauce.
- Wine: Enjoy with a glass of white wine, like Pinot Grigio, for a delightful pairing.
- Presentation: Garnish with extra basil and a sprinkle of Parmesan for a beautiful finish!
FAQs about Baked Ricotta Chicken
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before baking. This ensures even cooking and helps the ricotta mixture adhere better.
What can I substitute for ricotta cheese?
If you don’t have ricotta cheese on hand, cottage cheese works as a great substitute. Just blend it a bit to achieve a smoother texture. Cream cheese can also be used for a richer flavor!
How do I store leftovers of Baked Ricotta Chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for a few hours or overnight. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Is Baked Ricotta Chicken gluten-free?
Yes, this recipe is naturally gluten-free! Just be sure to check the marinara sauce for any hidden gluten if you’re using store-bought. Enjoy this creamy chicken dish without worry!
Final Thoughts
Cooking Baked Ricotta Chicken is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The creamy texture and rich flavors bring comfort to busy nights and special occasions alike. I love how this dish transforms simple ingredients into something extraordinary, making it a favorite in my home. Whether you’re feeding a crowd or enjoying a quiet dinner, this recipe is sure to impress. So, roll up your sleeves, embrace the process, and savor the delightful experience of sharing this creamy delight with your loved ones!
Print
Baked Ricotta Chicken: Discover a Creamy Delight!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Baked Ricotta Chicken is a delicious and creamy dish that combines tender chicken with rich ricotta cheese, creating a delightful meal perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish and spread the ricotta mixture evenly over each piece.
- Pour marinara sauce over the chicken and ricotta mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- For added flavor, marinate the chicken in olive oil and herbs before baking.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
