Description
Baked Ricotta Chicken is a delicious and creamy dish that combines tender chicken with rich ricotta cheese, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish and spread the ricotta mixture evenly over each piece.
- Pour marinara sauce over the chicken and ricotta mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- For added flavor, marinate the chicken in olive oil and herbs before baking.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg