Introduction to Balsamic Grilled Chicken with Herbed Mashed Potatoes
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Balsamic Grilled Chicken with Herbed Mashed Potatoes. This dish is not only bursting with flavor but also comes together in just 45 minutes! Imagine the tender, juicy chicken marinated in a tangy balsamic glaze, paired with creamy, herbed mashed potatoes. It’s the perfect solution for a hectic weeknight or a special family gathering. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Balsamic Grilled Chicken with Herbed Mashed Potatoes
This Balsamic Grilled Chicken with Herbed Mashed Potatoes is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The marinade infuses the chicken with a delightful tang, while the creamy mashed potatoes add comfort to your meal. Plus, it’s a crowd-pleaser! Your family will savor every bite, making it a go-to recipe for any occasion.
Ingredients for Balsamic Grilled Chicken with Herbed Mashed Potatoes
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They grill beautifully and soak up the marinade perfectly.
- Balsamic vinegar: This adds a rich, tangy flavor that elevates the chicken. It’s a pantry staple that can also be used in salads.
- Olive oil: A drizzle of this golden liquid helps to keep the chicken moist while grilling.
- Garlic: Freshly minced garlic brings a punch of flavor that complements the balsamic beautifully.
- Dried oregano and basil: These herbs add an Italian flair. Feel free to use fresh herbs if you have them on hand!
- Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
- Potatoes: I recommend using starchy potatoes like Russets for creamy mashed potatoes. They’re the perfect canvas for all that buttery goodness.
- Milk: This adds creaminess to the mashed potatoes. You can substitute with cream for a richer taste.
- Butter: Because who doesn’t love buttery mashed potatoes? It adds richness and flavor.
- Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh taste to the mashed potatoes.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Balsamic Grilled Chicken with Herbed Mashed Potatoes
Step 1: Prepare the Marinade
Start by mixing the marinade. In a bowl, combine balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, and pepper. Whisk it all together until it’s well blended. The aroma will make your mouth water! This marinade is the secret to juicy, flavorful chicken.
Step 2: Marinate the Chicken
Next, add the boneless, skinless chicken breasts to the marinade. Make sure they’re well coated. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinating overnight will deepen the flavors. Just imagine that tangy goodness soaking in!
Step 3: Boil the Potatoes
While the chicken is marinating, it’s time to tackle the potatoes. Peel and cube them, then place them in a pot of salted water. Bring it to a boil and cook until the potatoes are tender, about 15-20 minutes. You’ll know they’re ready when a fork easily pierces through.
Step 4: Mash the Potatoes
Once the potatoes are cooked, drain them well. In a large bowl, mash the potatoes with milk, butter, and chopped parsley. Keep mashing until they’re smooth and creamy. Taste and adjust the seasoning if needed. These herbed mashed potatoes are the perfect comfort food!
Step 5: Preheat the Grill
Now, let’s get that grill ready! Preheat it to medium-high heat. A hot grill is essential for getting those beautiful grill marks and locking in the juices. If you don’t have a grill, a grill pan on the stove works just as well!
Step 6: Grill the Chicken
Time to grill! Place the marinated chicken on the hot grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. The chicken should be golden brown and slightly charred. Don’t forget to let it rest for a few minutes before slicing!
Step 7: Serve and Enjoy
Finally, it’s time to plate up! Serve the grilled chicken alongside the herbed mashed potatoes. Drizzle any leftover marinade over the chicken for an extra flavor boost. Enjoy this delightful meal with your family, and watch their faces light up with joy!
Tips for Success
- Let the chicken marinate longer for deeper flavor—overnight is best!
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- For creamier mashed potatoes, add more milk or butter to taste.
- Experiment with different herbs in the mashed potatoes for variety.
- Don’t rush the grilling; let the chicken develop a nice char.
Equipment Needed
- Grill: A traditional outdoor grill works best, but a grill pan on the stove is a great alternative.
- Mixing bowl: For preparing the marinade; any large bowl will do.
- Pot: A medium-sized pot for boiling potatoes.
- Masher: A potato masher or fork for mashing the potatoes.
- Meat thermometer: To ensure the chicken is cooked to perfection.
Variations
- Herb Swap: Try using fresh herbs like rosemary or thyme instead of dried oregano and basil for a vibrant twist.
- Spicy Kick: Add a pinch of red pepper flakes to the marinade for a spicy flavor that will wake up your taste buds.
- Vegetarian Option: Substitute chicken with portobello mushrooms or eggplant, marinating them the same way for a hearty dish.
- Cheesy Mashed Potatoes: Mix in some grated Parmesan or cheddar cheese for a rich, cheesy flavor in your mashed potatoes.
- Low-Carb Version: Swap out potatoes for cauliflower to create a lighter, low-carb version of herbed mashed potatoes.
Serving Suggestions
- Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
- Wine Pairing: A chilled glass of Pinot Grigio complements the balsamic flavors beautifully.
- Presentation: Garnish the chicken with extra parsley for a pop of color on the plate.
FAQs about Balsamic Grilled Chicken with Herbed Mashed Potatoes
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add even more flavor to your Balsamic Grilled Chicken. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How can I make the mashed potatoes creamier?
If you want creamier herbed mashed potatoes, simply add more milk or butter until you reach your desired consistency. You can also use sour cream or cream cheese for an extra rich flavor!
Can I prepare the marinade in advance?
Yes! You can prepare the marinade a day ahead and store it in the fridge. This will save you time on busy days and allow the flavors to meld beautifully.
What can I serve with this dish?
This Balsamic Grilled Chicken pairs wonderfully with a fresh salad, roasted vegetables, or even some crusty bread. The options are endless!
Is this recipe gluten-free?
Yes! This Balsamic Grilled Chicken with Herbed Mashed Potatoes is naturally gluten-free, making it a great option for those with dietary restrictions.
Final Thoughts
Cooking Balsamic Grilled Chicken with Herbed Mashed Potatoes is more than just a meal; it’s an experience filled with love and flavor. The joy of watching my family gather around the table, savoring each bite, warms my heart. This dish brings comfort and satisfaction, making it perfect for any occasion. Whether it’s a busy weeknight or a special celebration, this recipe is sure to impress. I hope you find as much joy in preparing and sharing this meal as I do. Happy cooking, and may your kitchen always be filled with laughter and delicious aromas!
Print
Balsamic Grilled Chicken with Herbed Mashed Potatoes: A Flavorful Delight!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and flavorful dish featuring grilled chicken marinated in balsamic vinegar, served with creamy herbed mashed potatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, basil, salt, and pepper.
- Add chicken breasts to the marinade and let sit for at least 30 minutes.
- While the chicken is marinating, boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with milk, butter, and parsley until smooth.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Serve the grilled chicken with herbed mashed potatoes on the side.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add other herbs to the mashed potatoes, such as chives or thyme.
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with mashed potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
