Description
A vibrant salad featuring fresh strawberries, creamy mozzarella, and aromatic basil, drizzled with balsamic glaze for an exquisite summer dish.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the fresh strawberries, removing the green tops and cutting them in half or quarters.
- Combine the sliced strawberries, mozzarella balls, and fresh basil leaves in a large mixing bowl.
- Drizzle the balsamic glaze and olive oil over the mixture.
- Season with salt and freshly cracked pepper.
- Toss gently to combine all ingredients without crushing the strawberries.
- Serve immediately on a beautiful platter, garnished with extra basil leaves.
Notes
For optimal freshness, consume immediately after preparation. Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg