Description
A delicious and tangy balsamic strawberry reduction that enhances the flavor of desserts.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine balsamic vinegar, sugar, and lemon juice over medium heat.
- Add the sliced strawberries to the saucepan.
- Bring the mixture to a simmer, stirring occasionally.
- Cook for about 10-15 minutes until the sauce thickens.
- Remove from heat and let it cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Great over ice cream, pancakes, or yogurt.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Balsamic Strawberry Reduction, dessert sauce, strawberry sauce, balsamic vinegar