Description
Delicious and creamy banana pudding served in individual dessert cups, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 cup vanilla wafers, crushed
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened.
- Fold in the whipped cream and vanilla extract until well combined.
- In dessert cups, layer the crushed vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can sprinkle some cinnamon on top.
- Make sure to use ripe bananas for the best taste.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg