Description
Banana Split Fluff is a delightful and creamy dessert that combines the flavors of a classic banana split into a fluffy treat.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup vanilla yogurt
- 1/2 cup crushed pineapple, drained
- 1/2 cup mini marshmallows
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine the whipped cream and vanilla yogurt until smooth.
- Add the sliced bananas, crushed pineapple, and mini marshmallows to the mixture.
- Drizzle in the chocolate syrup and gently fold everything together until well combined.
- If desired, add chopped nuts for extra crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in individual bowls and enjoy your Banana Split Fluff!
Notes
- For a lighter version, you can use low-fat yogurt and whipped topping.
- This dessert can be made a few hours in advance for convenience.
- Feel free to customize with your favorite toppings like cherries or additional fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg