Description
A vibrant and flavor-packed dish featuring tender chicken pieces in a sweet and spicy sauce served over rice with fresh veggies.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1–2 tsp sriracha (adjust to taste)
- 1 tsp honey (optional)
- 1 clove garlic, minced
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup red cabbage, shredded
- 2 green onions, sliced
- Sesame seeds (optional, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet, cooking until golden brown and fully cooked, around 6-8 minutes.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic until smooth.
- Drizzle half of the Bang Bang sauce over the cooked chicken and toss to coat.
- Assemble the bowls starting with rice, then add the chicken, followed by carrots, cucumber, red cabbage, and green onions.
- Finish with a drizzle of remaining sauce, sesame seeds, and cilantro, if desired. Serve immediately.
Notes
Customize with your favorite vegetables or adjust the heat of the sauce to your liking. Meal prep components ahead for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg