Description
A flavorful and satisfying Bang Bang Chicken Bowl featuring crispy chicken, fresh vegetables, and a creamy, spicy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Season the diced chicken with salt and pepper, then cook in a skillet over medium heat until golden brown and cooked through.
- In a separate pot, steam the broccoli and carrots until tender.
- Assemble the bowl by placing cooked rice at the bottom, followed by the chicken, steamed vegetables, and a drizzle of Bang Bang sauce.
- Garnish with chopped green onions and serve immediately.
Notes
- For a healthier option, use grilled chicken instead of fried.
- Adjust the spiciness of the sauce by adding more or less sriracha.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg