Description
Bang Bang Chicken is a delicious and spicy dish that combines crispy chicken with a creamy, spicy sauce, perfect for a quick meal or a party appetizer.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, season the chicken pieces with salt and pepper.
- Dredge the chicken in cornstarch, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Toss the fried chicken in the sauce until well coated.
- Serve immediately, garnished with green onions if desired.
Notes
- Adjust the spiciness of the sauce by adding more or less sriracha.
- For a healthier version, bake the chicken instead of frying.
- This dish can be served as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg