Description
Deliciously tender and flavorful BBQ baby back ribs, perfect for grilling enthusiasts.
Ingredients
Scale
- 2 racks of baby back ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat your grill to medium heat.
- Remove the membrane from the back of the ribs.
- In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on the grill, bone side down, and cook for about 2 hours, turning occasionally.
- During the last 30 minutes, brush the ribs with BBQ sauce.
- Remove from the grill and let rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Adjust the level of cayenne pepper based on your spice preference.
- Serve with additional BBQ sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: BBQ Baby Back Ribs, Grilled Ribs, BBQ Recipe