Description
A delicious BBQ Chicken Bowl topped with a creamy ranch drizzle, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cooked rice
- 1 cup corn
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In serving bowls, layer the cooked rice as the base.
- Add the BBQ chicken on top of the rice.
- Layer corn, black beans, diced tomatoes, and shredded cheese over the chicken.
- Drizzle ranch dressing over the top.
- Garnish with avocado slices and fresh cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite toppings.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg