Description
A delicious and refreshing BBQ Chicken & Corn Rice Bowl perfect for summer meals.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, grilled and sliced
- 1 cup corn, fresh or canned
- 1/2 cup BBQ sauce
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken breast until fully cooked, then slice it into strips.
- In a large bowl, combine the cooked rice, corn, BBQ sauce, diced bell peppers, and sliced chicken.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve the mixture in bowls, topped with sliced avocado and chopped green onions.
Notes
- Feel free to add other vegetables like tomatoes or cucumbers for extra freshness.
- This dish can be served warm or cold, making it versatile for summer picnics.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg