Description
A delicious and hearty recipe for Beef-Based German-Style Knuckle, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs beef knuckle
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the beef knuckle to the pot and brown on all sides.
- Stir in the mustard, thyme, salt, and pepper.
- Pour in the beef broth and red wine, bringing the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven.
- Bake for 2-3 hours, or until the meat is tender.
- Remove from the oven and let it rest before slicing.
Notes
- Serve with mashed potatoes or sauerkraut for a traditional pairing.
- This dish can be made a day in advance and reheated for better flavor.
- Adjust seasoning according to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg