Name: Beef Sliders with Horseradish Spread
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast; 1 tbsp avocado oil; Sea salt; 1 large sweet onion (sliced); 6 medium garlic cloves (finely sliced); 2 tsp sea salt; Ground black pepper (to taste); 2 tsp chipotle chili powder; 2 tsp smoked paprika; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp dried garlic; 1 tsp dried onion; 1 tsp sugar; 2 bay leaves; 2 cups water; 1/2 cup mayonnaise; 3 tbsp horseradish; 1/2 tsp dried garlic; 1/2 tsp smoked paprika; Ground black pepper; 1/2 tsp sea salt; 2 tbsp fresh chopped chives; 2 tbsp fresh chopped parsley; 10 small dinner rolls; 5 slices Havarti cheese (cut in half; can also use mozzarella or provolone)

Description

Succulent beef sliders with a zesty horseradish spread, perfect for any occasion.

Ingredients

Scale

2 lbs beef chuck roast
1 tbsp avocado oil
Sea salt
1 large sweet onion (sliced)
6 medium garlic cloves (finely sliced)
2 tsp sea salt
Ground black pepper (to taste)
2 tsp chipotle chili powder
2 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried garlic
1 tsp dried onion
1 tsp sugar
2 bay leaves
2 cups water
1/2 cup mayonnaise
3 tbsp horseradish
1/2 tsp dried garlic
1/2 tsp smoked paprika
Ground black pepper
1/2 tsp sea salt
2 tbsp fresh chopped chives
2 tbsp fresh chopped parsley
10 small dinner rolls
5 slices Havarti cheese (cut in half; can also use mozzarella or provolone)

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Instructions

Sear the beef: Heat avocado oil in a skillet over medium heat. Season the beef chuck roast with sea salt and ground black pepper. Sear it in the skillet for about 4-5 minutes on each side until it turns a golden brown.
Combine ingredients: Transfer the seared beef to a slow cooker. Add sliced onions, garlic, chipotle chili powder, smoked paprika, ground coriander, cumin, dried garlic, dried onion, sugar, bay leaves, and water. Stir to combine.
Cook: Cover and cook on low for 480 minutes, allowing time for the beef to become tender and soak up all the flavors.
Mix ingredients for the horseradish spread: In a mixing bowl, combine mayonnaise, horseradish, dried garlic, smoked paprika, ground black pepper, sea salt, chopped chives, and parsley. Stir all ingredients until smooth.
Taste & adjust the spread; add more horseradish if desired. Cover and refrigerate until ready to use.
Shred the beef: After cooking, remove the beef from the slow cooker and shred it using two forks, blending it with the juices.
Prep the rolls: Toast the small dinner rolls in the skillet for a delightful crunch.
Assemble: On each toasted roll, pile on shredded beef and top with half a slice of cheese. Pop them under the broiler for a minute or two to melt the cheese.
Spread a generous amount of horseradish spread on the tops of the rolls. Place them back together, and serve warm.

Notes

These sliders are perfect for gatherings and can be customized to suit your taste.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 275
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg