Description
Beet Horseradish Cream is a vibrant and flavorful condiment that adds a delightful kick to various dishes.
Ingredients
Scale
- 1 cup cooked beets, peeled and chopped
- 1/4 cup prepared horseradish
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a blender or food processor, combine the cooked beets and horseradish.
- Add the sour cream and lemon juice, then blend until smooth.
- Season with salt to taste and blend again.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of horseradish based on your spice preference.
- This cream pairs well with meats, sandwiches, and as a dip for vegetables.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Beet Horseradish Cream, condiment, recipe, beet recipes, horseradish