Description
A refreshing and vibrant dish featuring finely diced beetroot served with a creamy avocado mousse, perfect as an appetizer or a light meal.
Ingredients
Scale
- 2 medium-sized beetroots, cooked and peeled
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Dice the cooked beetroots into small cubes and set aside.
- In a bowl, mash the ripe avocado and mix in the lemon juice, olive oil, salt, and pepper until smooth.
- Layer the diced beetroot in a serving dish.
- Top the beetroot with the avocado mousse.
- Garnish with fresh herbs before serving.
Notes
- For added flavor, consider adding chopped onions or capers to the beetroot.
- This dish can be served chilled or at room temperature.
- Ensure the avocado is ripe for the best texture in the mousse.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Modern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Beetroot Tartare, Avocado Mousse, Vegan Appetizer, Healthy Recipe