Description
Berry Shortcake Kabobs are a delightful summer treat that combines fresh berries and fluffy shortcake for a refreshing dessert.
Ingredients
Scale
- 1 pound of strawberries, hulled and halved
- 1 pound of blueberries
- 1 pound of raspberries
- 1 pound of pound cake, cut into cubes
- 1 cup of whipped cream
- Skewers
Instructions
- Prepare the berries by washing and hulling them as needed.
- Cut the pound cake into bite-sized cubes.
- On each skewer, alternate threading a piece of pound cake, a strawberry, a blueberry, and a raspberry.
- Repeat until the skewer is filled, leaving some space at the end for handling.
- Serve the kabobs with a side of whipped cream for dipping.
Notes
- Feel free to use any combination of berries you prefer.
- For a fun twist, drizzle some chocolate over the kabobs before serving.
- These kabobs can be made ahead of time and stored in the refrigerator until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Berry Shortcake Kabobs, summer dessert, fruit kabobs, easy dessert