Description
A vibrant and refreshing spring salad featuring mixed greens, creamy goat cheese, and colorful vegetables, perfect for Easter gatherings.
Ingredients
Scale
- 4 cups Mixed Greens (spinach, arugula, and lettuce)
- 1/2 cup Goat Cheese, crumbled
- 1 cup Cherry Tomatoes, halved
- 1 cup Cucumbers, sliced
- 1/2 cup Radishes, thinly sliced
- 1 Avocado, diced
- 1/2 cup Toasted Nuts (walnuts or pecans)
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt & Pepper to taste
Instructions
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, and cucumbers.
- Crumble the goat cheese over the top.
- Add the avocado and toasted nuts to the bowl.
- In a smaller bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for best freshness.
Notes
Prepare vegetables in advance and store separately to maintain freshness. Don’t overdress the salad for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg