Description
Biscoff Cookie Truffles are a delicious and indulgent dessert made with crushed Biscoff cookies, cream cheese, and coated in chocolate.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 4 oz cream cheese, softened
- 1 cup chocolate chips, for coating
- 1 tablespoon Biscoff spread, optional for drizzling
Instructions
- In a mixing bowl, combine the crushed Biscoff cookies and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- Meanwhile, melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the parchment paper and drizzle with Biscoff spread if desired.
- Allow the chocolate to set before serving.
Notes
- For a richer flavor, use dark chocolate for coating.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg