Description
A delightful and airy Biscoff mousse combining the earthy goodness of Biscoff cookies with a light whipped cream texture.
Ingredients
Scale
- 10 Biscoff cookies, crushed
- 1 cup heavy cream
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Whip the heavy cream until stiff peaks form.
- Fold the Biscoff crumbs into the whipped cream gently.
- Divide the mixture into serving glasses, filling them three-quarters full.
- Refrigerate for at least 30 minutes before serving.
Notes
You can prepare this mousse a day in advance. Consider adding a swirl of chocolate ganache or caramel sauce for customization.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg