Introduction to Biscuits and Gravy Breakfast Skillet
There’s something undeniably comforting about a warm, hearty breakfast, and my Biscuits and Gravy Breakfast Skillet is just that! As a busy mom, I know mornings can be a whirlwind, and this dish is a quick solution for those hectic days. Imagine waking up to the aroma of savory sausage and creamy gravy wafting through your kitchen. It’s a dish that not only fills bellies but also warms hearts. Whether you’re feeding a family or impressing friends, this breakfast skillet is sure to become a favorite in your home!
Why You’ll Love This Biscuits and Gravy Breakfast Skillet
This Biscuits and Gravy Breakfast Skillet is a game-changer for busy mornings! It’s not only quick to prepare but also incredibly satisfying. In just 35 minutes, you can whip up a delicious meal that the whole family will adore. The combination of flaky biscuits and rich, savory gravy creates a flavor explosion that’s hard to resist. Plus, it’s a one-pan wonder, making cleanup a breeze!
Ingredients for Biscuits and Gravy Breakfast Skillet
Gathering the right ingredients is the first step to creating this delightful Biscuits and Gravy Breakfast Skillet. Here’s what you’ll need:
- Refrigerated biscuits: These are the stars of the dish, providing that flaky, buttery goodness. You can use store-bought for convenience or whip up a batch of homemade biscuits for a fresher taste.
- Breakfast sausage: This adds a savory depth to the dish. I love using a good quality sausage, but feel free to choose turkey or chicken sausage for a lighter option.
- Milk: Whole milk gives the gravy a rich creaminess. If you’re looking to cut calories, you can substitute with low-fat or almond milk, but the flavor may vary slightly.
- All-purpose flour: This is essential for thickening the gravy. If you’re gluten-free, cornstarch or a gluten-free flour blend can work as a substitute.
- Salt and pepper: These simple seasonings enhance the flavors. Don’t be shy—season to your taste!
- Garlic powder: A pinch of this adds a lovely aroma and flavor. Fresh garlic can also be used for a more robust taste.
- Onion powder: This complements the sausage beautifully. If you prefer fresh onions, sauté them with the sausage for added texture.
- Chopped parsley: This is for garnish, adding a pop of color and freshness to your dish. You can also use chives or green onions if you have them on hand.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Biscuits and Gravy Breakfast Skillet
Now that you have all your ingredients ready, let’s dive into making this delicious Biscuits and Gravy Breakfast Skillet! Follow these simple steps, and you’ll have a hearty breakfast in no time.
Step 1: Preheat the Oven
First things first, preheat your oven according to the biscuit package instructions. Preheating is crucial because it ensures that your biscuits rise perfectly and become golden brown. Trust me, there’s nothing worse than soggy biscuits!
Step 2: Cook the Breakfast Sausage
Next, heat a skillet over medium heat and add your breakfast sausage. Cook it until it’s nicely browned, breaking it apart with a spatula as it cooks. Browning the sausage adds depth and flavor to your dish. The sizzling sound is music to my ears!
Step 3: Prepare the Gravy Base
Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, whisk in the flour with the sausage drippings. Cook this mixture for about 1-2 minutes until it turns golden. Then, gradually add the milk while stirring constantly. This will create a smooth, creamy gravy base that’s simply irresistible.
Step 4: Season the Gravy
Now it’s time to season your gravy! Add salt, pepper, garlic powder, and onion powder to taste. Seasoning is key to enhancing the flavors, so don’t be afraid to taste as you go. A well-seasoned gravy can make all the difference!
Step 5: Combine Sausage and Gravy
Return the cooked sausage to the skillet and stir it into the gravy. This is where the magic happens! The sausage adds a savory richness that complements the creamy gravy beautifully. Make sure everything is well combined.
Step 6: Add Biscuits
Now, take your refrigerated biscuits and cut them into quarters. Gently place the biscuit pieces on top of the sausage and gravy mixture. This creates a delightful layer of flaky goodness that will bake up perfectly!
Step 7: Bake to Perfection
Finally, pop the skillet into the preheated oven. Bake according to the biscuit package instructions, or until the biscuits are golden brown and puffed up. Keep an eye on them; the aroma will have everyone in the house eagerly waiting for breakfast!
Tips for Success
- Use a cast-iron skillet for even heat distribution and a beautiful crust.
- Don’t skip the browning step for the sausage; it adds incredible flavor.
- For extra creaminess, let the gravy simmer a bit longer before adding the sausage.
- Experiment with different seasonings like smoked paprika for a unique twist.
- Make it ahead and reheat for a quick breakfast on busy mornings!
Equipment Needed
- Skillet: A non-stick or cast-iron skillet works best for even cooking.
- Whisk: Essential for mixing the gravy smoothly; a fork can work in a pinch.
- Spatula: Perfect for breaking up the sausage and stirring the mixture.
- Oven: Needed for baking the biscuits to golden perfection.
Variations of Biscuits and Gravy Breakfast Skillet
- Spicy Sausage: Use hot breakfast sausage or add red pepper flakes for a kick that’ll wake up your taste buds!
- Vegetarian Option: Swap the sausage for sautéed mushrooms, spinach, or a plant-based sausage for a delicious meatless version.
- Cheesy Delight: Sprinkle shredded cheese over the biscuits before baking for a gooey, cheesy twist that everyone will love.
- Herbed Biscuits: Add fresh herbs like rosemary or thyme to your biscuit dough for an aromatic flavor boost.
- Gluten-Free: Use gluten-free biscuits and flour to make this dish suitable for those with dietary restrictions.
Serving Suggestions for Biscuits and Gravy Breakfast Skillet
- Fresh Fruit: Serve with a side of seasonal fruit for a refreshing contrast to the rich skillet.
- Coffee or Tea: Pair with a hot cup of coffee or herbal tea to complement the flavors.
- Presentation: Garnish with extra chopped parsley for a pop of color and freshness.
- Hot Sauce: Offer hot sauce on the side for those who enjoy a spicy kick!
FAQs about Biscuits and Gravy Breakfast Skillet
Can I make this Biscuits and Gravy Breakfast Skillet ahead of time?
Absolutely! You can prepare the sausage and gravy mixture in advance. Just store it in the fridge and add the biscuits right before baking. This makes for a quick breakfast solution on busy mornings!
What can I substitute for breakfast sausage?
If you’re looking for alternatives, turkey or chicken sausage works well. For a vegetarian option, sautéed mushrooms or a plant-based sausage can be delicious substitutes. The key is to maintain that savory flavor!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to keep the gravy creamy.
Can I use homemade biscuits instead of refrigerated ones?
Definitely! Homemade biscuits can elevate this dish to a whole new level. Just make sure to bake them according to your recipe’s instructions before adding them to the skillet.
What sides pair well with this breakfast skillet?
Fresh fruit, a light salad, or even some crispy bacon can complement the richness of the Biscuits and Gravy Breakfast Skillet beautifully. It’s all about balancing flavors!
Final Thoughts
Making this Biscuits and Gravy Breakfast Skillet is more than just cooking; it’s about creating a warm, inviting experience for your loved ones. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish truly special. It’s a comforting reminder that even on the busiest mornings, you can whip up something delicious and satisfying. So, whether it’s a lazy Sunday or a rushed weekday, this skillet will bring smiles and full bellies. Trust me, once you try it, you’ll want to make it a regular part of your breakfast routine!
Print
Biscuits and Gravy Breakfast Skillet: A Hearty Delight!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and hearty breakfast skillet featuring biscuits and gravy, perfect for a filling morning meal.
Ingredients
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Chopped parsley for garnish
Instructions
- Preheat the oven according to the biscuit package instructions.
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Remove the sausage and set aside, leaving the drippings in the skillet.
- Whisk in the flour and cook for 1-2 minutes until golden.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage back into the skillet and stir to combine.
- Cut the biscuits into quarters and place them on top of the sausage and gravy mixture.
- Bake in the oven for the time specified on the biscuit package until the biscuits are golden brown.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sausage while cooking.
- Feel free to use homemade biscuits instead of refrigerated ones for a fresher taste.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
