Name: Black Forest Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: German
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 can (14 ounces) cherry pie filling; 2 cups heavy whipping cream; 1/4 cup powdered sugar; Dark chocolate shavings for garnish

Delicious Black Forest Cake topped with cherries and chocolate shavings

Jump to Recipe

The moment you step into the kitchen to create a Black Forest Cake, an intoxicating aroma of chocolate fills the air, enticing your senses and stirring a delightful sense of nostalgia. This iconic dessert, with its rich, dark layers interspersed with sweet cherry filling and luscious whipped cream, tantalizes the taste buds in the most splendid way. Each slice reveals an inviting spectrum of flavors — the bittersweetness of cocoa, the tartness of cherries, and the creaminess of freshly whipped cream mingle harmoniously, creating an irresistible experience that resonates deeply, making each bite a celebration.

Imagine the first forkful — the moist, tender layers melt in your mouth, the cherries burst with juicy sweetness, and the cream envelops everything in a silky embrace. This cake doesn’t just appeal to your appetite; it envelops you in a warm hug, calling forth cherished memories of celebrations and gatherings, where laughter mingles with the delicate sound of forks clinking against fine china. This dessert is an ode to love, joy, and indulgence, making it more than just a cake—it becomes a centerpiece of any occasion.

Why You’ll Love This Black Forest Cake

This Black Forest Cake stands out as a true masterpiece not just because of its stunning appearance, but also because of its layers of flavor. It strikes a perfect balance between the robust richness of chocolate and the vibrant, fruity zing of cherries, making it an outstanding choice for any gathering. Be it a birthday party, an anniversary celebration, or a simple afternoon indulgence, this cake turns ordinary moments into extraordinary memories.

Taste Sensation: The combination of flavors creates a delightful experience for your palate, making each bite a journey of taste.
Occasions Galore: It fits seamlessly into various celebrations, evoking joy among family and friends alike.
Visual Appeal: The dramatic layers and luscious toppings make it a feast for the eyes, making it a showstopper on any dessert table.
Customizable Delight: With simple adjustments, you can personalize this cake to suit your taste or dietary preferences.

Preparation Phase & Tools to Use

Before you dive into crafting this delicious confection, arm yourself with the right tools to make the process smooth and enjoyable.

Two 9-inch round cake pans: These are essential for creating the iconic layered structure of the cake.
Mixing bowls: A sturdy set of mixing bowls helps keep ingredients organized.
Electric mixer: This tool reduces the labor in mixing and ensures a light, airy batter.
Measuring cups and spoons: Accurate measurements ensure the cake turns out perfectly each time.
Cooling racks: These are crucial for allowing your cake layers to cool evenly without turning soggy.

Practical tips for preparation include reading the entire recipe before starting, setting out all your ingredients ahead of time, and ensuring your eggs and milk are at room temperature for better mixing.

Ingredients for Black Forest Cake

The heart of any recipe lies in the ingredients, and this Black Forest Cake features a symphony of elements that come together beautifully:

2 cups all-purpose flour: Provides the structure for the cake.
2 cups granulated sugar: Sweetens the batter and contributes to moistness.
3/4 cup unsweetened cocoa powder: This creates the rich chocolate flavor.
1 1/2 teaspoons baking powder & baking soda: These leavening agents ensure the cake rises perfectly.
1 teaspoon salt: Enhances all the flavors.
2 large eggs: Helps bind the ingredients together and contributes to moisture.
1 cup whole milk: Adds richness to the batter.
1/2 cup vegetable oil: Ensures a soft, moist texture.
2 teaspoons vanilla extract: Offers depth to the chocolate flavor.
1 cup boiling water: This step helps to activate the cocoa, enhancing the cake’s richness.
1 can (14 ounces) cherry pie filling: The star of the show, providing the sweet-tart flavor and vibrant color.
2 cups heavy whipping cream & 1/4 cup powdered sugar: These create the airy frosting that separates the layers of cake and adds a luxurious touch.
Dark chocolate shavings for garnish: Decorative and flavorful, this enhances the chocolate experience.

If you’re feeling adventurous, you can experiment with alternatives like gluten-free flour or reduced-sugar options without sacrificing the integrity of the cake.

How to Make Black Forest Cake

Preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans, ensuring they’re ready for the luscious batter.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt, marrying the dry ingredients for a harmonious blend.
Add the eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes, and then stir in the boiling water; the batter will surprise you—it will be thin, but that’s exactly what you want.
Pour the batter evenly into the prepared pans, making sure they are filled to about two-thirds full for optimal rising.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Don’t open the oven door too early; you want to keep that heat contained!
Let the cakes cool in the pans for about 10 minutes. Afterward, carefully remove them to a wire rack to cool completely.
Once cooled, slice each cake in half horizontally for four tantalizing layers.
Place one layer on a serving platter, generously spreading with cherry pie filling, followed by a layer of whipped cream.
Repeat this process with the next layers, stacking them carefully.
Finally, top with the last layer and spread the remaining whipped cream over the entire cake.
Garnish with dark chocolate shavings, bringing a visual and textural contrast to the soft layers, and refrigerate until you’re ready to serve.

Chef’s Notes & Helpful Tips

Make-ahead tips: You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them in the refrigerator to keep them fresh.
Cooking alternatives: If you’re short on time, you can use an air fryer. Bake each layer in batches, following the same temperature and time guidelines.
Customization ideas: Try adding a splash of cherry liqueur to the cake layers for an adult twist. You can also replace the cherry filling with mixed berries or even a rich layer of chocolate ganache if you fancy a change.

Common Mistakes to Avoid

Overmixing the batter: This can lead to a dense cake. Mix just until combined.
Not letting the cakes cool completely: If you frost the cake while it’s still warm, the whipped cream can melt, resulting in a gooey mess.
Skipping the flouring of pans: This may cause the cakes to stick, making them difficult to remove intact.

What to Serve With Black Forest Cake

Completing the experience, consider serving this cake with:

Fresh Coffee: The bitterness of coffee complements the sweetness of the cake wonderfully.
Vanilla Ice Cream: The cold creaminess pairs delightfully with the rich chocolate layers.
Espresso: For a more gourmet approach, serve with a shot of espresso for dipping.
Sweet Red Wine: A fruity red wine can enhance the cherries’ flavor.
Whipped Cream: An additional whipped cream cloud on the side never goes amiss.
Chocolate Sauce: Drizzle over the top for an extra decadent treat.
Fresh Berries: Their freshness provides a tangy contrast to the cake’s richness.
A Fruity Sorbet: Light and refreshing, this adds a nice balance to the experience of flavors.

Storage & Reheating Instructions

To enjoy your cake over a few days, store any uneaten portions in the refrigerator, covered with plastic wrap or in an airtight container for up to five days. For longer storage, you can freeze slices. Wrap them tightly in plastic wrap and then aluminum foil; they will last for 2–3 months. When you’re ready to indulge again, allow slices to thaw in the fridge, and they’ll be just as delightful as the day you made them.

Estimated Nutrition Information

The following information is approximate:

Calories: 450 per slice
Fat: 25g
Carbohydrates: 56g
Protein: 6g

Keep in mind that nutritional values will vary based on specific ingredients used and portion sizes.

FAQs

Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries will add a delightful texture and flavor. You may want to add a little sugar to sweeten them if they’re tart.

Can I make this cake gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free baking blend, and ensure that all other ingredients are gluten-free.

How can I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to five days, or freeze them for later enjoyment.

Can I make a smaller version of this cake?
Certainly! You can halve the recipe and use smaller cake pans, adjusting the baking time accordingly.

What’s the best way to whip cream?
Chill your mixing bowl and beaters for optimal results. Whipping cream at medium speed, gradually add the powdered sugar until soft, fluffy peaks form.

Conclusion

Creating a Black Forest Cake is not just about following a recipe; it’s an experience that ignites the senses and fills the heart with joy. This luscious cake gracefully marries rich chocolate with sweet cherries, creating a delightful combination that beckons to be shared with those you love. So gather your ingredients, summon your inner baker, and let the magic unfold in your kitchen. You owe it to yourself to create, savor, and enjoy every last crumb of this timeless dessert. Life is too short for anything less than a slice of happiness—go ahead, make this Black Forest Cake and indulge in a little piece of heaven!