Introduction to Blackened Steak Shrimp Alfredo
Welcome to a culinary adventure that’s sure to delight your taste buds! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. That’s where my Blackened Steak Shrimp Alfredo comes in—a quick solution for those hectic weeknights or a dish to impress your loved ones on special occasions. With its rich flavors and creamy texture, this recipe is not just a meal; it’s a comforting hug on a plate. Let’s dive into this delightful dish that’s as easy to make as it is to savor!
Why You’ll Love This Blackened Steak Shrimp Alfredo
This Blackened Steak Shrimp Alfredo is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of tender steak and succulent shrimp in a creamy sauce is simply irresistible. Plus, it’s a one-pan wonder, making cleanup a breeze. You’ll love how it transforms a regular weeknight into a special occasion with minimal effort!
Ingredients for Blackened Steak Shrimp Alfredo
Gathering the right ingredients is the first step to creating this mouthwatering Blackened Steak Shrimp Alfredo. Here’s what you’ll need:
- Fettuccine pasta: This classic pasta shape holds the creamy sauce beautifully, making every bite a delight.
- Shrimp: Fresh, peeled, and deveined shrimp add a sweet, briny flavor that pairs perfectly with the steak.
- Steak: Tender cuts like sirloin or ribeye work best. They bring a rich, meaty flavor to the dish.
- Blackening seasoning: A blend of spices that gives the steak and shrimp a smoky, spicy kick. You can adjust the amount based on your spice tolerance.
- Olive oil: Used for cooking, it adds a subtle flavor and helps achieve that perfect sear on the steak and shrimp.
- Heavy cream: This is the star of the Alfredo sauce, creating a rich and velvety texture that coats the pasta beautifully.
- Parmesan cheese: Freshly grated cheese adds a nutty flavor and helps thicken the sauce. It’s essential for that authentic Alfredo taste.
- Garlic: Minced garlic brings a fragrant aroma and depth of flavor to the sauce.
- Salt and pepper: Simple seasonings that enhance the overall taste of the dish.
- Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness to your plate.
For those looking to lighten things up, consider substituting the heavy cream with half-and-half or a non-dairy alternative. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Blackened Steak Shrimp Alfredo
Now that we have our ingredients ready, let’s dive into the cooking process! This Blackened Steak Shrimp Alfredo is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Fettuccine Pasta
Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside. A little tip: drizzle a bit of olive oil over the pasta to prevent it from sticking together.
Step 2: Prepare the Shrimp
In a mixing bowl, toss the peeled and deveined shrimp with half of the blackening seasoning. This will give them a flavorful kick! Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Once done, remove them from the skillet and set aside. Trust me, the aroma will have your family eagerly waiting!
Step 3: Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Toss in the steak strips and sprinkle the rest of the blackening seasoning over them. Cook for about 3-4 minutes for medium-rare, adjusting the time based on your preferred doneness. Once cooked, remove the steak from the skillet and let it rest for a minute. This helps keep it juicy and tender!
Step 4: Make the Alfredo Sauce
Now, let’s create that creamy Alfredo sauce! In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth. This is where the magic happens, and your kitchen will smell divine!
Step 5: Combine Ingredients
Finally, it’s time to bring everything together! Add the cooked fettuccine, shrimp, and steak into the Alfredo sauce. Toss everything gently to coat the pasta and proteins in that luscious sauce. Heat through for a minute or two, and season with salt and pepper to taste. Garnish with fresh parsley, and voilà! Your Blackened Steak Shrimp Alfredo is ready to impress!
Tips for Success
- Don’t rush the cooking process; let the steak and shrimp develop a nice crust for flavor.
- Use freshly grated Parmesan for the best taste and texture in your Alfredo sauce.
- Adjust the blackening seasoning to suit your family’s spice preference.
- For a creamier sauce, add a splash of pasta water before combining ingredients.
- Garnish with extra parsley for a pop of color and freshness!
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for cooking shrimp and steak.
- Mixing bowl: For tossing shrimp with seasoning. A plate can work in a pinch.
- Measuring cups: For accurate ingredient measurements. Use a kitchen scale if preferred.
- Wooden spoon: Perfect for stirring the sauce and combining ingredients.
Variations
- Vegetarian Option: Swap the steak and shrimp for sautéed mushrooms and zucchini for a delicious meatless version.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the blackening seasoning for an extra heat boost.
- Whole Wheat Pasta: Use whole wheat fettuccine for a healthier, fiber-rich alternative that still tastes great.
- Low-Carb Version: Substitute the fettuccine with zucchini noodles or spaghetti squash for a lighter dish.
- Herb Infusion: Mix in fresh basil or thyme into the Alfredo sauce for an aromatic twist.
Serving Suggestions
- Side Salad: Pair your Blackened Steak Shrimp Alfredo with a crisp Caesar or mixed greens salad for a refreshing contrast.
- Garlic Bread: Serve with warm, buttery garlic bread to soak up that creamy sauce.
- Wine Pairing: A chilled Chardonnay complements the richness of the dish beautifully.
- Presentation: Serve in shallow bowls and sprinkle extra parsley for a pop of color.
FAQs about Blackened Steak Shrimp Alfredo
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be a convenient option, especially on busy nights.
What can I substitute for heavy cream in the Alfredo sauce?
If you’re looking for a lighter option, half-and-half or a non-dairy alternative like coconut cream works well. Just keep in mind that the flavor and texture may vary slightly.
How do I store leftovers of Blackened Steak Shrimp Alfredo?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to revive the sauce.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta, shrimp, and steak separately, then combine them with the sauce just before serving.
What sides pair well with Blackened Steak Shrimp Alfredo?
A crisp side salad or garlic bread complements this dish perfectly. They add a refreshing contrast to the rich flavors of the Alfredo sauce.
Final Thoughts
Cooking Blackened Steak Shrimp Alfredo is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich, creamy sauce enveloping the tender steak and shrimp is a symphony of flavors that brings everyone to the table. I love how this dish transforms an ordinary evening into a special occasion with minimal effort. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to impress. So, roll up your sleeves, embrace the culinary adventure, and enjoy every delicious bite of this delightful dish!
Print
Blackened Steak Shrimp Alfredo: A Culinary Delight Awaits!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A rich and flavorful dish combining blackened steak, shrimp, and creamy Alfredo sauce served over pasta.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb steak, cut into strips
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a bowl, toss the shrimp with half of the blackening seasoning.
- In a skillet, heat 1 tbsp of olive oil over medium-high heat and add the shrimp; cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add the remaining olive oil and the steak strips; season with the remaining blackening seasoning and cook to desired doneness, about 3-4 minutes for medium-rare. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer; stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta, shrimp, and steak to the sauce; toss to combine and heat through.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Notes
- Adjust the level of blackening seasoning according to your spice preference.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
