Description
A light and flavorful BLT Chicken Salad that combines crispy bacon, juicy chicken, and fresh vegetables for a satisfying meal.
Ingredients
Scale
- 3 cups cooked chicken, chopped
- 1 pound bacon, diced and cooked until crisp
- 1 cup cherry tomatoes, cut in half
- 1/2 small red onion, diced
- 2 stalks celery, diced
- 1/2 cup mayonnaise (light)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Combine the ingredients: In a large bowl, mix together the chopped chicken, crispy bacon, halved cherry tomatoes, diced red onion, and celery.
- Make the dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
- Toss it all together: Pour the dressing over the chicken mixture and gently fold until everything is coated.
- Serve or chill: You can serve immediately or let it chill in the fridge for about an hour.
Notes
This salad tastes better when made in advance. Store it in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg